JAMBALAYA SPAGHETTI
Make and share this Jambalaya Spaghetti recipe from Food.com.
Provided by Boomette
Categories Spaghetti
Time 50m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- In a large saucepan with boiling salted water, cook pasta until al dente. Drain and lightly oil. Set aside.
- In a large skillet at high heat, brown chicken and chorizo in oil. Set aside on a plate.
- In the same skillet, brown onion, pepper and celery until tender. Add more oil if needed. Add garlic, spices and keep cooking 1 minute. Add salt and pepper. Deglaze with lemon juice. Put the chicken and chorizo back in the skillet. Add sauce and shrimps. Bring to boil and let simmer slowly about 2 minutes or until shrimps are cooked. Add pasta. Adjust seasoning. When ready to serve, add parsley.
Nutrition Facts : Calories 689.5, Fat 20, SaturatedFat 4.2, Cholesterol 211.3, Sodium 2013.1, Carbohydrate 83.6, Fiber 7.3, Sugar 12, Protein 44.1
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Richard Bennett
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about it.
Bea Vagi
[email protected]This dish was a bit too spicy for me, but my husband loved it.
Anup Shahi
[email protected]I've made this dish several times and it's always a winner. It's easy to make and always comes out delicious.
Rashmi Magar
[email protected]This was a great recipe. I made it for a party and everyone loved it.
Aasha Thakuri
[email protected]I'm not a fan of jambalaya, but this dish was surprisingly good.
hshshsh
[email protected]This dish was easy to make and had a great flavor. I will definitely be making it again.
Frijolito
[email protected]I followed the recipe exactly and it turned out perfect.
Begashaw Beyene
[email protected]This was a great way to use up leftover spaghetti.
araf saikat
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about it.
KAYONDO SUNDAY
[email protected]This dish was a bit too spicy for me, but my husband loved it.
Ranjeet Thakur
[email protected]I've made this dish several times and it's always a winner. It's easy to make and always comes out delicious.
Kainat Shah
[email protected]This was a great recipe. I made it for a party and everyone loved it.
Husnain Mahavia
[email protected]I'm not a huge fan of jambalaya, but this dish was really good. The spaghetti added a nice touch.
Ali Alwezar
[email protected]This dish was amazing! The combination of flavors was perfect.
sunita basnet
[email protected]This jambalaya spaghetti was a hit with my family! It was easy to make and had a great flavor. I will definitely be making it again.