JAMBALAYA WITH SHRIMP
This Creole rice dish is a quick, lower fat version of an old favorite. I've had this recipe for many years, but have modified it for my family's tastes. You can do the same. There's a lot of room for creativity here.
Provided by Jill
Categories Soups, Stews and Chili Recipes Stews Jambalaya Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- In a large saucepan, melt butter over low heat. Stir in flour until smooth. Stir in onions, garlic, and ham; cook and stir until onion is soft. Stir in tomatoes, and cook for 5 minutes. Mix in oregano, rice, and broth. Cover, and simmer until just a little liquid remains.
- Add shrimp, and stir to evenly distribute. Cook for 8 minutes, or until rice is cooked and shrimp turns pink.
Nutrition Facts : Calories 390.3 calories, Carbohydrate 47.5 g, Cholesterol 189.9 mg, Fat 8.5 g, Fiber 2 g, Protein 28.1 g, SaturatedFat 4.2 g, Sodium 353.3 mg, Sugar 3.5 g
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Dj Kumar
[email protected]This was a great recipe! The jambalaya was easy to make and it turned out delicious. I will definitely be making this again.
Aiman Zahra
[email protected]The jambalaya was delicious! The shrimp were cooked perfectly and the sauce was flavorful and delicious. I will definitely be making this again.
Kanwulf Odeh
[email protected]This was a great recipe! The jambalaya was flavorful and the shrimp were cooked perfectly. I will definitely be making this again.
Birdney Hungwe
[email protected]I loved this jambalaya! The shrimp were cooked perfectly and the sauce was flavorful and delicious. I will definitely be making this again.
Tera
[email protected]This was a great recipe! The jambalaya was easy to make and it turned out delicious. I will definitely be making this again.
Agha Sayeed
[email protected]The jambalaya was delicious! The shrimp were cooked perfectly and the sauce was flavorful and delicious. I will definitely be making this again.
Shanika Madushani
[email protected]This was a great recipe! The jambalaya was flavorful and the shrimp were cooked perfectly. I would definitely make this again.
kazi Taieb
[email protected]I made this jambalaya for a party and it was a huge hit! Everyone loved it. The shrimp were cooked perfectly and the sauce was flavorful and delicious. I will definitely be making this again.
A Kaymarie
[email protected]The jambalaya was delicious! The shrimp were juicy and flavorful, and the sauce was rich and flavorful. I will definitely be making this again.
Humaira MAHADI
[email protected]This was my first time making jambalaya and it was easier than I thought. The recipe was clear and easy to follow. The jambalaya turned out great! It was flavorful and the shrimp were cooked perfectly. I will definitely be making this again.
Warraich Baba
[email protected]I followed the recipe exactly and it turned out great. The jambalaya was flavorful and the shrimp were cooked to perfection. The only thing I would change is to add a bit more spice. Overall, I was very happy with this recipe.
Aneela Tayyab
[email protected]This jambalaya with shrimp was a hit! The flavors were delicious and the shrimp were cooked perfectly. I especially enjoyed the spicy kick from the cayenne pepper. I would definitely make this dish again.