JAMI'S CHICKEN OMELET
Omelets aren't just for breakfast guys. I use left over grilled chicken breast or the chicken from my Unique Chicken Tacos, this recipe is posted. So be creative with this omelet, you won't be disappointed
Provided by TheBlueJeanChef
Categories One Dish Meal
Time 17m
Yield 1 omelet, 1-2 serving(s)
Number Of Ingredients 11
Steps:
- In a non-stick omelet pan over med low heat, heat oil & add mushrooms, peppers and chicken breast. Heat through until mushrooms start to brown slightly.
- Meanwhile cut each piece of cheese in half.
- Mix eggs and water. Add to pan.
- Continue to cook until the outer edge is set. Flip.
- Now add cheese halves alternately.
- Fold over in to the classic omelet half circle.
- Serve warm, Enjoy!
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Ali Sayco
[email protected]This omelet looks a bit too complicated for my taste. I prefer simple recipes.
Aimee Mehmetaj
[email protected]I'm not a big fan of chicken in my omelets, but I'm willing to give this recipe a try.
Queen Chic Maprinco
[email protected]I love the addition of peppers and cheese to this omelet. It sounds like a flavorful and satisfying dish.
Charl Cronje
[email protected]Omelets are one of my favorite breakfast foods. This recipe looks like a winner.
bryan monton
[email protected]This omelet sounds delicious. I can't wait to try it.
Riaz Amani
[email protected]I'm always looking for new and easy omelet recipes. This one fits the bill perfectly.
Tasneem Wentzel
[email protected]This omelet is a great way to use up leftover chicken. It's also a great source of protein and vegetables.
Iman Samwel
[email protected]The Jamis chicken omelet was delicious. The chicken was tender and juicy and the vegetables were cooked perfectly.
Happiness Lovelyn
[email protected]I love that this omelet is so easy to make. It's perfect for a quick and easy breakfast or lunch.
Mariya Akter
[email protected]This omelet was a hit with my family! The combination of chicken, peppers, and cheese was delicious. I'll definitely be making this again.