JANE'S POTATOES
Number Of Ingredients 8
Steps:
- In a large mixing bowl, combine hash browns, onion, soups, sour cream and salt together. Pour into a lightly greased 13"x9" baking dish. Top with crackers and pour butter over all. Bake, uncovered, at 350 degrees for one hour.From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Voke Koghuvwun
[email protected]I'm not sure what I did wrong, but my potatoes came out mushy.
FS Lover
[email protected]These potatoes were the perfect side dish for my holiday meal.
Lisa Gebelein
[email protected]I made these potatoes for a potluck and they were a big hit. Everyone loved them!
Alamgir Hosen (M/S Bayazid Enterprise)
[email protected]These potatoes were a bit too salty for my taste.
Md Akash Sha
[email protected]I'm not a huge fan of potatoes, but these were really good.
Unisa Rai
[email protected]These potatoes were a great way to use up some leftover potatoes I had.
Rizwan sheikh
[email protected]I love how easy these potatoes are to make. I can throw them in the oven and forget about them until they're done.
Ranjit Koiri
[email protected]These potatoes were a bit bland for my taste. I think I'll add some more herbs next time.
Zohaib cheema
[email protected]I've made these potatoes several times now and they're always a hit with my family.
Hosea Henshel
[email protected]These potatoes were the perfect side dish for my roasted chicken. They were crispy on the outside and fluffy on the inside.
Roii GR
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out crispy at all.
Evan
[email protected]These potatoes were easy to make and tasted great. I will definitely be making them again.
Lakotah Frye
[email protected]I followed the recipe exactly and the potatoes came out perfectly. I will definitely be making these again.
Mera Samlal
[email protected]These potatoes were a bit too greasy for my taste.
Shaheendilzaib Shaheen
[email protected]Delicious! I used fresh rosemary from my garden and the potatoes had a wonderful flavor.
Nikala Oghadze
[email protected]I've made these potatoes several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfect.
Bibi bibi
[email protected]These potatoes were a hit at my dinner party! Everyone loved the crispy texture and the flavorful herbs.