JANE'S VENISON STUFFED PEPPERS
Steps:
- Par boil the peppers to just fork tender and cool on wax paper or foil. Brown the chopped meat with the onion that you chopped/diced until no pink then drain any fat (you will be surprised how little fat with venison) Combine the meat mixture with the rice, crushed tomatoes, cheddar cheese (keep some cheese to sprinkle on top to finish dish) Salt and pepper to taste. Use tablespoon to spoon into peppers, then sprinkle cheese on top. Cover with foil and bake at 350 for 45 mins, take off foil and bake additional ten minutes for cheese to melt.
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freakish C
[email protected]I'm not a huge fan of venison, but I thought I'd give this recipe a try. I'm glad I did! The venison was surprisingly tender and flavorful.
Aqib Baloch
[email protected]This recipe is a great way to use up leftover Thanksgiving turkey. I simply substituted the turkey for the venison.
Nino Soso
[email protected]I love the combination of flavors in this recipe. The venison, stuffing, and peppers all work together perfectly.
Micayla Lombardi
[email protected]This recipe is a little time-consuming, but it's worth it. The finished dish is absolutely delicious.
Samaad Brown
[email protected]I'm not sure what I did wrong, but my peppers turned out soggy. I think I might have cooked them for too long.
PUBGtipsand tricks110
[email protected]This recipe was a little too spicy for my taste. I think I'll use less chili powder next time.
Tariq Soomro
[email protected]I had a hard time finding venison. I ended up using ground beef instead.
Md Akis
[email protected]The stuffing was a little bland for my taste. I added some extra herbs and spices to give it more flavor.
Malaya Jackson
[email protected]I wasn't a big fan of the venison in this recipe. I think it would be better with beef or pork.
Elijah Smith
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Amir Ak47
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
mo moha
[email protected]This recipe is a great way to use up leftover venison. It's also a great way to introduce venison to people who have never tried it before.
Hanifkhan Hanifkhan
[email protected]I've never cooked venison before, but this recipe made it easy. The instructions were clear and concise, and the dish turned out perfect.
Mahfuz Moliik
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about how delicious it was.
Shahzad Sanjrani
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Nathanael Pancrazi
[email protected]I've made this recipe several times and it's always a crowd-pleaser. Everyone loves the combination of venison and stuffing.
Arafat Islam MAHIM
[email protected]The stuffing was a little dry for my taste, but overall I really enjoyed this recipe.
Jovan LUkyamuzi
[email protected]I wasn't sure how I would like venison, but I was pleasantly surprised. It was really delicious.
sammh sizzoh
[email protected]I love how easy this recipe is to make. I was able to throw it all together in about 30 minutes.
Umer Yousafzai
[email protected]This recipe was a hit with my family! The venison was tender and flavorful, and the stuffing was perfectly seasoned. I will definitely be making this again.