JANICE'S BACON CHICKEN LIVER APPETIZER
I was at my friend Janice's home over twenty years ago when she brought these out. They were a hit then (everyone wanted the recipe) and have produced the same reaction every time I've made them. Try these and I know you will make them again and again for so many different reasons. When baking you may want to use a broiler pan so the bacon grease can drain off. I've baked them of cookie sheets and they are great, just a little more bacon flavor. Simply drain them before rolling in cheese. These are good cold or warmed over. ENJOY soak toothpicks in water
Provided by Chef JJ HOFF
Categories Chicken Livers
Time 1h30m
Yield 20-24 appetizers, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- clean chicken livers and cut into good size bites (usually in half).
- cover chicken livers with bread crumbs.
- cut bacon strips into sizes that will wrap around liver once with overlap enough to secure to liver with a toothpick.
- place on baking sheet or broiler pan and bake at 350 until bacon is crisp or to your liking (45 - 60 min).
- When bacon is to your liking, remove from oven and, while still hot, roll in or sprinkle with parmesan cheese.
Nutrition Facts : Calories 614.5, Fat 39.9, SaturatedFat 15, Cholesterol 453.3, Sodium 1463.4, Carbohydrate 21.9, Fiber 1.5, Sugar 1.9, Protein 39.7
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Behzad Iskenderov
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of chicken livers. But I'm so glad I did! The chicken livers were cooked perfectly and the bacon added a nice flavor. I will definitely be making this again.
Mistar Gorkhali
[email protected]This recipe was easy to follow and the results were delicious. The chicken livers were cooked perfectly and the bacon added a nice crispy texture. I will definitely be making this again.
jude shantha
[email protected]I've made this recipe several times and it's always a hit. The chicken livers are so tender and flavorful, and the bacon adds a nice touch of smokiness. I highly recommend this recipe!
Nadiya Islam
[email protected]This was a great recipe! The chicken livers were cooked perfectly and the bacon added a nice smoky flavor. I will definitely be making this again.
Gw Rifat
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of chicken livers. But I'm so glad I did! The chicken livers were cooked perfectly and the bacon added a nice flavor. I will definitely be making this again.
Beddut Pk
[email protected]This recipe was easy to follow and the results were delicious. The chicken livers were cooked perfectly and the bacon added a nice crispy texture. I will definitely be making this again.
Eric Nelson
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken livers are so tender and flavorful, and the bacon adds a nice touch of smokiness. I highly recommend this recipe!
The BGCP
[email protected]This was a great recipe! I made it for a party and it was a hit. The chicken livers were cooked perfectly and the bacon added a nice smoky flavor. I will definitely be making this again.