JAP CHAE KOREAN GLASS NOODLES
Serve right away or at room temperature or even chilled. Great served with teriyaki chicken or Korean short ribs. Delicious!
Provided by feistyrebel
Categories World Cuisine Recipes Asian Korean
Time 40m
Yield 2
Number Of Ingredients 13
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the dang myun noodles, and return to a boil. Cook the noodles uncovered, stirring occasionally, until the noodles have cooked through, but are still firm to the bite, 4 to 5 minutes. Rinse with cold water and drain well in a colander set in the sink. Toss noodles with 1 teaspoon of sesame oil. Set aside. Whisk soy sauce and sugar in a small bowl. Set aside.
- Heat the vegetable oil in a skillet over medium-high heat. Stir in the garlic, onion, carrots, and asparagus; cook and stir until the vegetables have softened, about 5 minutes. Stir in green onions and shiitake mushrooms and continue cooking and stirring for 30 seconds. Pour in the soy sauce mixture, then add the noodles. Cook and stir until the noodles are warmed through, 2 to 3 minutes. Remove from heat and toss with sesame seeds and the remaining 1 1/2 teaspoon of sesame oil.
Nutrition Facts : Calories 673.2 calories, Carbohydrate 117.2 g, Fat 17.3 g, Fiber 10.7 g, Protein 17.3 g, SaturatedFat 2.4 g, Sodium 1639.1 mg, Sugar 13.4 g
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Md Jayed
[email protected]This japchae was a bit too sweet for my taste, but overall it was a good dish. The noodles were chewy and the vegetables were crisp-tender. The sauce was flavorful and not too spicy.
Ishraqahmad Khan
[email protected]This japchae was a bit too bland for my taste. I would have liked the sauce to be more flavorful.
Shabo Ch
[email protected]I followed the recipe exactly but my japchae turned out too salty. I'm not sure what went wrong.
Samita Rai
[email protected]This japchae was a bit too sweet for my taste, but overall it was a good dish. The noodles were chewy and the vegetables were crisp-tender. The sauce was flavorful and not too spicy.
badhan sarker
[email protected]I'm not a huge fan of japchae, but this recipe was surprisingly good! The noodles were chewy and the vegetables were crisp-tender. The sauce was flavorful and not too sweet. I would definitely recommend this recipe.
salome sephashvili
[email protected]Overall, this japchae was a good dish. The noodles were chewy and the vegetables were crisp-tender. The sauce was flavorful and not too sweet. I would definitely recommend this recipe.
Nana Akua Yeboaa Anyan
[email protected]This japchae was a bit too bland for my taste. I would have liked the sauce to be more flavorful.
Hamim Hasnat
[email protected]I followed the recipe exactly but my japchae turned out too salty. I'm not sure what went wrong.
Gladys Nweke
[email protected]This japchae was a bit too sweet for my taste, but overall it was a good dish. The noodles were chewy and the vegetables were crisp-tender. The sauce was flavorful and not too spicy.
Sabar Ali
[email protected]I'm not a huge fan of japchae, but this recipe was surprisingly good! The noodles were chewy and the vegetables were crisp-tender. The sauce was flavorful and not too sweet. I would definitely recommend this recipe.
Joycelyn Sarbeng
[email protected]Overall, this japchae was a good dish. The noodles were chewy and the vegetables were crisp-tender. The sauce was flavorful and not too sweet. I would definitely recommend this recipe.
Taiye Spencer
[email protected]This japchae was a bit too bland for my taste. I would have liked the sauce to be more flavorful.
Mohib Mohib
[email protected]I followed the recipe exactly but my japchae turned out too salty. I'm not sure what went wrong.
shine daixxy
[email protected]This japchae was a bit too sweet for my taste, but overall it was a good dish. The noodles were chewy and the vegetables were crisp-tender. The sauce was flavorful and not too spicy.
valarie Hodgson
[email protected]I'm not a huge fan of japchae, but this recipe was surprisingly good! The noodles were chewy and the vegetables were crisp-tender. The sauce was flavorful and not too sweet. I would definitely recommend this recipe.
Chloe Napper
[email protected]This japchae was easy to make and turned out great! The noodles were perfectly cooked and the vegetables were still crisp. The sauce was flavorful and not too sweet. I will definitely be making this dish again.
Eric HABANABAKIZE
[email protected]I made this japchae for a party and it was a hit! Everyone loved the chewy noodles and the flavorful sauce. I would definitely recommend this recipe.
Nerien Martinez
[email protected]This japchae recipe is a keeper! The noodles are perfectly chewy and the vegetables are crisp-tender. The sauce is flavorful and not too sweet. I will definitely be making this dish again and again.