JAPANESE AGEDASHI DEEP-FRIED TOFU
Enjoy authentic deep-fried Japanese agedashi tofu!
Provided by ALYSSAM
Categories Side Dish
Time 40m
Yield 2
Number Of Ingredients 14
Steps:
- Cut tofu into squares. Place on a microwave-safe plate and cover with paper towel. Microwave until moisture is evaporated, 3 to 4 minutes.
- Heat vegetable oil in a large saucepan over medium-high heat. Cover tofu squares generously with potato starch. Fry in the hot oil until golden brown, 3 to 5 minutes per side. Place in a bowl.
- Mix water and 2 teaspoons potato starch together in a bowl to make the thickening agent.
- Combine sake, soy sauce, mirin, and fish stock in a saucepan over medium-high heat. Bring to a boil and add carrots and mushrooms. Cook and stir until carrots are tender, about 5 minutes. Stir in the thickening agent. Cook and stir until sauce is thickened and flavors combine, about 2 minutes more.
- Pour sauce over the tofu. Top with Welsh onion and ginger.
Nutrition Facts : Calories 268.3 calories, Carbohydrate 25.8 g, Fat 10.2 g, Fiber 1.2 g, Protein 13.2 g, SaturatedFat 1.4 g, Sodium 1707.6 mg, Sugar 6 g
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Sahilshahzadsahil35 Sahilshahzadsahil35
[email protected]This recipe is a must-try for any fan of Japanese cuisine. The agedashi tofu is crispy and flavorful, and the sauce is delicious. I highly recommend this recipe.
Sproatie900
[email protected]The agedashi tofu was delicious! The tofu was crispy on the outside and soft and flavorful on the inside. The sauce was also very flavorful and well-balanced. I will definitely be making this again.
jackson Gabriel
[email protected]This is a great recipe for a quick and easy weeknight meal. The agedashi tofu is crispy and flavorful, and the sauce is delicious. I served it with a side of rice and vegetables, and it was a hit with the whole family.
Priya Lal
[email protected]I love how easy this recipe is to make. I'm not a very experienced cook, but I was able to make this dish without any problems. The agedashi tofu turned out great and was very delicious.
Ahad Miya
[email protected]This recipe is a great way to introduce people to Japanese cuisine. The agedashi tofu is easy to make and very flavorful. I served it with a side of rice and vegetables, and it was a hit.
Budh Gurung
[email protected]The agedashi tofu was delicious! I especially liked the crispy texture of the tofu. The sauce was also very flavorful. I will definitely be making this again.
Lantern Flix
[email protected]This is the best agedashi tofu recipe I've ever tried. The tofu is crispy and the sauce is flavorful and well-balanced. I highly recommend this recipe.
Skortdan
[email protected]I love this recipe! The agedashi tofu is always a crowd-pleaser. I've made it for parties, potlucks, and even just for a weeknight dinner. It's always a hit.
Suma Ghosh
[email protected]This recipe is a keeper! The agedashi tofu was delicious and easy to make. I served it with a side of rice and vegetables, and it was a perfect meal.
Ricky Cassar
[email protected]The agedashi tofu turned out great! The tofu was crispy and the sauce was flavorful. I used a store-bought dashi stock and it worked well. Next time, I'll try making my own dashi from scratch.
gaming Hasib
[email protected]This agedashi tofu was a hit at my dinner party! The tofu was crispy on the outside and soft and flavorful on the inside, and the sauce was the perfect balance of sweet, savory, and tangy. I'll definitely be making this again.