JAPANESE CABBAGE ROLLS

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Japanese Cabbage Rolls image

It's what's inside that counts! My japanese mother makes this all the time. It's quick and easy and tastes great!

Provided by oh noel

Categories     Pork

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

8 large cabbage leaves
3/4 lb ground pork
4 shiitake mushrooms
1/2 onion
1 carrot
1/2 teaspoon salt
2 cups chicken soup base
1 tablespoon soy sauce

Steps:

  • Wash cabbage leaves and steam or boil them to soften.
  • Mince shiitake mushrooms, carrot, and onion.
  • Mix ground pork, shiitake, carrot, and onion in a bowl. Add salt and mix further. Divide the pork mixture into 8 portions.
  • Put one portion of pork mixture on a cabbage leaf and roll it. Make 8 cabbage rolls.
  • Put chicken soup stock and soy sauce in a deep pan and place cabbage rolls in the pan. Simmer the cabbage rolls on low heat until meat is cooked.

yassen alhassan
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I'm so glad I tried this recipe. The cabbage rolls were delicious and I will definitely be making them again.


Amukelani Mthomde
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These cabbage rolls are the perfect comfort food. They're warm, hearty, and filling.


seged hasen
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I added some extra vegetables to the cabbage rolls, like carrots and celery. They turned out great!


Salma aktar
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The cabbage rolls were a bit too salty for my taste.


Mariel Sanchez Arteaga
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I love that this recipe uses ground turkey instead of beef. It makes the cabbage rolls much healthier.


Destiny Campos
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These cabbage rolls were so easy to make. I was able to get them on the table in less than an hour.


Ronaldo Winstanley
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I followed the recipe exactly, but my cabbage rolls fell apart. I'm not sure what went wrong.


MD SIJAR SIJAR
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The cabbage rolls were a bit bland for my taste.


Mariano Clay
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I'm not a big fan of cabbage, but these rolls were surprisingly delicious. I'll definitely be making them again.


Osman Abu
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These cabbage rolls were a hit at my dinner party. Everyone raved about them.


Bayiringire Didace
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My family loved this recipe! The cabbage rolls were so flavorful and juicy. I will definitely be making them again.


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