JAPANESE CRISPY CREAM PUFF SHELLS RECIPE - (4.6/5)
Provided by moeself
Number Of Ingredients 9
Steps:
- Top Crust Dough: Melt Butter in a small saucepan, Stir in Sugar, then flour. Cream Puff Shells: Place butter, salt and water in a large saucepan over high heat. When butter is melted and it starts to boil, remove from heat and Immediately tip in flour all at once, and beat into a firm dough with wooden spoon. In a separate bowl, lightly whisk 5 eggs. Add approximately one egg to the dough at a time, beating well in between with a wooden spoon. Spoon into a Piping bag and Pipe directly downward onto paper-lined tray. If you like, use chopsticks or fingers to pull pastry upwards on the sides.6Place thin discs of Top Crust Dough (from step 1) on top of each.7Immediately bake in a very hot oven 410-430 degrees F, 25-30min until well puffed and browned then down to 210 degrees F for 40 min or more to dry.
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malik zunii
[email protected]These cream puffs are a delicious and elegant dessert. They're perfect for a special occasion.
Attullah Shah Bukhari
[email protected]I love these cream puffs! They're so easy to make and they always turn out perfect. I highly recommend this recipe.
Fizan Butt
[email protected]These cream puffs are the best I've ever had. The shells are crispy and the filling is creamy and flavorful. I will definitely be making these again and again.
Cstack Saynomore
[email protected]I've been making these cream puffs for years and they're always a hit. They're the perfect dessert for any occasion.
Mma Constance
[email protected]These cream puffs are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them.
michael bowden
[email protected]I made these cream puffs for a bake sale and they sold out in minutes! Everyone loved them.
Rontisha Jackson
[email protected]These cream puffs were the perfect addition to my dessert table. They were a big hit with my guests.
Tanha Malang
[email protected]I've never made cream puffs before, but this recipe made it easy. They turned out perfect!
Scan S
[email protected]I'm not a big fan of cream puffs, but these were actually really good!
Umar Shaid
[email protected]These cream puffs were so good, I ate them all in one sitting!
Jeewan Tharu
[email protected]Amazing!
Osei Gideon
[email protected]Meh.
Sachin Chy
[email protected]These cream puffs were a disaster! The shells were soggy and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong.
Karani Generator
[email protected]The shells were a bit too crispy for my taste, but the filling was delicious. I would make these again, but I would reduce the baking time for the shells.
Norishy Vincent
[email protected]These cream puffs were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making these again soon.
Desmond T Desmond t
[email protected]I've tried many cream puff recipes, but this one is by far the best. The shells were perfectly crispy and the filling was smooth and creamy. I highly recommend this recipe!
Best Luck
[email protected]These cream puffs were a delight! The shells were crispy and light, and the filling was creamy and flavorful. I will definitely be making these again!