JAPANESE CURRY CHICKEN
Unlike Indian or Thai curry, Japanese curry is more savory than spicy. This chicken recipe uses Golden Curry® brand curry cubes, that can be found in the Asian section of any grocery store. It's the definition of umami! Oishii desu ne!? (Delicious, isn't it!?)
Provided by Idachef
Categories World Cuisine Recipes Asian Japanese
Time 1h15m
Yield 6
Number Of Ingredients 11
Steps:
- Place chicken in a large, deep skillet. Drizzle with olive oil and season with salt and pepper on both sides. Add 1/3 cup water to the pan, cover, and cook over medium heat until no longer pink in the center and the juices run clear, about 20 minutes.
- While chicken is cooking, pour 2 cups water into a microwave-safe bowl. Break curry sauce mix into pieces and add to water. Heat in the microwave on high for 3 1/2 minutes; remove and stir until sauce mix has completely dissolved.
- Remove chicken from the skillet. Cut into cubes, return to the skillet, and pour curry sauce over top. Stir in peas, potatoes, mushrooms, carrots, and onion. Bring to a boil, then lower heat and simmer until vegetables are tender, about 30 minutes.
- Meanwhile, bring remaining water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes.
- Scoop rice into bowls and serve curry on top.
Nutrition Facts : Calories 652.5 calories, Carbohydrate 94.6 g, Cholesterol 65 mg, Fat 13.8 g, Fiber 6.2 g, Protein 37.2 g, SaturatedFat 2.4 g, Sodium 1749.7 mg, Sugar 4.5 g
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hizbu Rehman223
[email protected]This was my first time making Japanese curry chicken and it turned out great! The chicken was cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.
nimnoy talkuder
[email protected]I made this dish for my family and they all loved it. The chicken was tender and juicy and the sauce was delicious. I especially liked the addition of the carrots and potatoes, which added a nice sweetness and texture to the dish.
Md. Easin
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. The chicken was cooked perfectly and the sauce was very flavorful. I would recommend this recipe to anyone who likes spicy food.
Nuhu Aminu Sulaiman
[email protected]I'm not a huge fan of Japanese food, but this dish was surprisingly good. The chicken was cooked perfectly and the sauce was flavorful without being too heavy. I would definitely make this again.
Adidas Mahat
[email protected]This dish is a great way to get your kids to eat their vegetables. The sauce is flavorful and the chicken is tender. My kids loved it!
Charlie Riders
[email protected]I made this dish for a potluck and it was a hit. Everyone loved the flavor of the sauce and the chicken was cooked perfectly. I would definitely make this again.
ASMA ZESHAN
[email protected]This dish is a great way to use up leftover chicken. The sauce is flavorful and the chicken is tender. I would definitely make this again.
Md Jonsan
[email protected]I've made this dish several times now and it's always a hit. The chicken is always cooked perfectly and the sauce is delicious. I love serving this dish with rice and vegetables.
Phool Khan
[email protected]This recipe was easy to follow and the dish turned out great. The chicken was tender and the sauce was flavorful. I would definitely make this again.
Vishnu Paudel
[email protected]This was my first time making Japanese curry chicken and it turned out great! The chicken was cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.
K H
[email protected]I made this dish for my family and they all loved it. The chicken was tender and juicy and the sauce was delicious. I especially liked the addition of the carrots and potatoes, which added a nice sweetness and texture to the dish.
Oshan Deeptha
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. The chicken was cooked perfectly and the sauce was very flavorful. I would recommend this recipe to anyone who likes spicy food.
Pramod Dhami
[email protected]I'm not a huge fan of Japanese food, but this dish was surprisingly good. The chicken was really tender and the sauce was flavorful without being too heavy. I would definitely make this again.
Lamar Alhwary
[email protected]This recipe is a keeper! The chicken was so tender and the sauce was amazing. I loved the addition of the ginger and garlic, which gave the dish a really nice flavor. I will definitely be making this again and again.
sharom hollic
[email protected]I made this dish for a dinner party last night and it was a huge success. Everyone raved about the flavor and the chicken was cooked perfectly. I will definitely be making this again.
Zuha_hehe
[email protected]This dish was a hit with my family! Even my picky kids loved it. The chicken was moist and juicy and the sauce was delicious. I also appreciated how easy it was to make. I will definitely be adding this recipe to my regular rotation.
Azni Ghumman
[email protected]I've tried many Japanese curry chicken recipes before, but this one is by far the best. The sauce is perfectly balanced and the chicken is cooked to perfection. I highly recommend this recipe to anyone who loves Japanese food.
Alau ddin
[email protected]This Japanese curry chicken recipe was an absolute delight! The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. I loved the addition of the carrots and potatoes, which added a nice sweetness and texture to the dish. I will