JAPANESE DRESSING
This is a very light dressing found in some Japanese restaurants.
Provided by kat
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 35m
Yield 2
Number Of Ingredients 7
Steps:
- Beat mirin, champagne vinegar, sunflower seed oil, hazelnut oil, sugar, sesame oil, and ground ginger together in a bowl until smooth.
- Let dressing sit at room temperature until the flavors blend, at least 30 minutes.
Nutrition Facts : Calories 104.7 calories, Carbohydrate 8.3 g, Fat 6.4 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 0.6 g, Sodium 28.4 mg, Sugar 7 g
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just jubo
[email protected]This dressing is a must-try for anyone who loves Japanese food.
Sania Rehman
[email protected]I love the versatility of this dressing. I've used it on salads, grilled vegetables, and even as a marinade for chicken. It's always a hit.
Teddy Wondu
[email protected]This dressing is a great way to add some extra flavor to your favorite Asian dishes.
Arben Halili
[email protected]I've never been a fan of Japanese dressing, but this one changed my mind. It's so light and refreshing.
Fanelo Shisandhaku Angulo
[email protected]This dressing is a great way to use up leftover vegetables. I like to add chopped carrots, celery, and cucumbers.
Rais Rais
[email protected]I love using this dressing on grilled chicken. It gives the chicken a delicious caramelized flavor.
Ail ail
[email protected]This dressing is a great way to add some variety to your salad routine. It's also a healthier alternative to store-bought dressings.
KAKURU PETER
[email protected]I've tried many Japanese dressings before, but this one is definitely my favorite. It has a perfect balance of flavors and is so versatile. I highly recommend it.
MD Shahajalal
[email protected]This dressing is a hit with my family! They love the tangy, slightly sweet flavor. I've even caught my kids sneaking into the kitchen to drizzle it on their vegetables.
Biniyam Adane
[email protected]I was pleasantly surprised by how easy this dressing was to make. I was also impressed by how well it complemented the Asian-inspired dishes I served it with.
Wanaa Wavna
[email protected]I love the simplicity of this dressing. It comes together in just a few minutes and uses ingredients that I always have on hand. The result is a dressing that is light, flavorful, and perfect for everyday use.
Miran Magar
[email protected]This Japanese dressing is a game-changer! It's so versatile and adds a delicious umami flavor to everything I drizzle it on. I've used it on salads, grilled vegetables, and even as a marinade for chicken. It's a staple in my kitchen now.