JAPANESE GINGER DIPPING SAUCE
This is a classic take on the typical Japanese steak house ginger sauce used for hibachi veggies and seafood. I could eat it on a shoe so experiment with it and enjoy.
Provided by Patrick Johnson
Categories Other Sauces
Time 5m
Number Of Ingredients 5
Steps:
- 1. Soak chopped unions in cold water for 15 minutes then drain.
- 2. Place all ingredients in blender or food process and process until smooth.
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md Sopon Sarkar
[email protected]I'm excited to try this sauce on my next batch of dumplings.
Abdou Corr
[email protected]This sauce is a great way to add some extra flavor to my stir-fries.
Sergio Pinto
[email protected]I love the sweet and tangy flavor of this sauce. It's the perfect dipping sauce for my tempura.
Renee Noelle
[email protected]This sauce is a great addition to my sushi night spread. It's the perfect dipping sauce for my favorite rolls.
Malik hajii Awan
[email protected]I've been looking for a good ginger dipping sauce recipe and this one is perfect. It's so easy to make and it tastes delicious.
Zain Tomazah
[email protected]This sauce is a great way to add some flavor to your favorite dishes. I especially like it on grilled chicken or fish.
edward anxs
[email protected]Overall, I thought this sauce was okay. It wasn't my favorite, but it wasn't bad either.
Swadesh Misra
[email protected]I found this sauce to be a bit too runny. I think I would have preferred it if it was a bit thicker.
kash jones
[email protected]This sauce is a bit too sweet for my taste.
Boss Up
[email protected]I'm not sure what I did wrong, but my sauce turned out really bland. I think I might have used old ginger.
Philip Jackson
[email protected]I added a little bit of Sriracha to the sauce for a bit of extra heat. It was delicious!
Asadali arfan
[email protected]I followed the recipe exactly and the sauce turned out great. I'm definitely going to be making this again.
calister onchng'a
[email protected]This sauce is a must-try for any fan of Japanese cuisine.
Agustino Kimario
[email protected]I love the simplicity of this sauce. It only has a few ingredients, but they all come together to create a really flavorful sauce.
Oslo Lin
[email protected]This sauce is so easy to make and it's so versatile. I've used it as a dipping sauce for sushi, tempura, and dumplings. It's also great as a marinade for chicken or fish.
BEENISH SARWAR
[email protected]I'm not a huge fan of ginger, but this sauce was surprisingly good. The ginger flavor is definitely there, but it's not overpowering. It's a great dipping sauce for dumplings, spring rolls, or anything else you want to add a little flavor to.
Sun Shine
[email protected]This Japanese ginger dipping sauce is a game-changer! It's the perfect blend of sweet, sour, and savory, with a nice kick of ginger. I used it for dipping my tempura and it was absolutely delicious.