JAPANESE GRILLED CORN ON THE COB (YAKI TOMOROKOSHI)
This is a dish that is frequently served at the Summer festivals, or Natsu Matsuri. Ut is usually prepared over a charcoal grill but you can serve it any time using your oven broiler. Shichimi Togarashi (Japanese 7 spice) is a chili pepper spice blend, can be purchase at your favorite Asian grocer, on Amazon or you can make your own . Adapted from the food blog Lovely Lanvin
Provided by momaphet
Categories Corn
Time 28m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat broiler with rack in the center of the oven.
- First prepare the Glaze. Mix all of ingredients for the glaze in a small saucepan and place over medium heat. Simmer and stir until sugar is melted. Remove from the stove and set aside.
- Line a small baking sheet pan with aluminum foil (the glaze gets sticky). Place corn on the lined baking sheet and rub with olive oil and sea salt. Place baking sheet under the broiler for about 8 minutes (every broiler is different so you must keep an eye on it). Check to see if corn is slightly browning on a few kernels and turn to the other side. Continue to watch corn and roll making sure all sides are getting slightly golden brown, total time about 15-20 minutes. After corn turns slightly brown brush the top side of the corn with the glaze. After about two minutes roll corn to the other side and brush with more glaze. Continue to do this about three or four more times as you roll the corn every 1-2 minutes each time making sure the glaze is caramelized and the corn is completely covered in the glaze. Make sure the glaze doesn't burn.
- Remove the corn from the oven, sprinkle with Shichimi Togarashi (if using) and serve warm.
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Rahid Rahid
[email protected]This recipe was a bit too complicated for my taste. I prefer simpler recipes.
Shani Shan
[email protected]The grilled corn was a bit bland. I think I'll try adding some more spices next time.
Martin Tancos
[email protected]I wasn't a fan of the mayonnaise in this recipe. I think it overpowered the other flavors.
Benjamin Steenekamp
[email protected]The grilled corn was a bit too dry for my taste. I think I'll try adding some extra butter next time.
Remedan ibrhim
[email protected]This recipe is a great way to add some variety to your grilled corn routine. I'll definitely be making it again.
Chijan Budha
[email protected]I'm not a big fan of mayonnaise, but I was pleasantly surprised by how well it worked in this recipe. It added a creamy richness that I really enjoyed.
Matty Robz
[email protected]The grilled corn was a hit at my last barbecue. Everyone loved the unique flavor.
mhmd 05
[email protected]I love the simplicity of this recipe. With just a few ingredients, you can create a delicious and satisfying side dish.
Patrick Petree
[email protected]This recipe is a great way to use up leftover corn on the cob. I had some leftover from a cookout, and this was the perfect way to use it up.
mbali vilakati
[email protected]I'm always looking for new ways to cook corn on the cob, and this recipe definitely didn't disappoint. The grilled corn was flavorful and had a nice smoky flavor.
Kobi Conway
[email protected]This recipe is a winner! I've made it several times now, and it's always a hit. Thanks for sharing!
Christopher McAllister
[email protected]I was a bit skeptical about the mayonnaise at first, but it actually worked really well. It added a creamy richness that complemented the other flavors perfectly.
brenda towns
[email protected]This recipe is a great way to add some variety to your grilled corn routine. The soy sauce and mayonnaise add a unique twist that I really enjoyed.
Sarbendra kumar Yadav
[email protected]The grilled corn turned out perfectly tender and juicy. The flavors were well-balanced and not overpowering.
brenda martinez
[email protected]I love how easy this recipe is to follow. With just a few simple ingredients, I was able to create a delicious side dish that everyone enjoyed.
Mahi Awan
[email protected]This grilled corn recipe is a game-changer! The combination of butter, soy sauce, and mayonnaise creates a flavor explosion in every bite. My family loved it, and I'll definitely be making it again soon.