JAPANESE PORK KATSU
A fast and easy recipe from Williams-Sonoma. We love the crsipy and light coating that the panko creates. There is also a dipping sauce. The choice is yours whether to dip or drizzle the sauce over the pork. Lovely served with rice and veggie or salad. Note: I like this pork on its own, too, without the sauce.
Provided by LifeIsGood
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Make the dipping sauce:.
- Stir together 1 T. of hot water and the soy sauce, mirin, worcestershire sauce, ketchup and mustard. Set aside.
- Prep the pork:.
- Place the pork cutlets between 2 sheets of waxed paper or plastic wrap and pound them with a meat pounder until about 1/4 inch thick. In a shallow bowl, lightly beat the egg. Spread the flour and panko on 2 separate plates. Season the flour with the salt and pepper. Also, season the pork cutlets with salt on both sides. Then dip the pork first into the flour, then the egg and last the panko (coating both sides). Press the panko into the pork so it stays put.
- Panfry the pork:.
- Heat a large nonstick skillet over medium-high heat until just hot and then add the oil. Add the cutlets and fry, turning once, until golden brown on both sides and just opaque at the center (you don't want to overcook pork) - this should take approximately 5 minutes on each side.
- Tranfer the cutlets to paper towel to drain briefly, then cut across the grain into strips 1/2 inch thick.
- Serve with the dipping sauce and rice.
Nutrition Facts : Calories 173.4, Fat 2.9, SaturatedFat 0.8, Cholesterol 46.5, Sodium 546, Carbohydrate 30.2, Fiber 1.7, Sugar 5.3, Protein 6.5
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Waleeyat Opeyemi
[email protected]Overall, I thought this recipe was just okay. I've had better pork katsu.
RA Kumar
[email protected]I thought the sauce was a bit too sweet.
MDHridoy Hossain
[email protected]The pork katsu was a bit too oily for my taste.
Asim Semaab
[email protected]I'm not sure what I did wrong, but my pork katsu didn't turn out as crispy as I hoped. The flavor was still good, though.
Randomly Redneckish
[email protected]This is my favorite pork katsu recipe. It's so delicious and easy to make.
Hojrat Ali
[email protected]I love how easy this recipe is to follow. The pork katsu is always perfect.
eve ojo
[email protected]I've made this recipe several times and it's always a hit with my friends and family. The pork katsu is always crispy and juicy, and the sauce is always flavorful.
Onoriode Macaulay Experience
[email protected]This recipe is a bit challenging, but it's worth the effort. The pork katsu is amazing!
Samim Bigzada
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The pork katsu was crispy and flavorful, and the sauce was tangy and delicious.
Rita Magdaleno
[email protected]This is a great recipe for a special occasion. The pork katsu is elegant and delicious.
siyamthemba G
[email protected]I love the way the pork katsu is cooked in this recipe. It's so crispy and juicy.
Najwa Khanafer
[email protected]This recipe is a bit time-consuming, but it's worth it. The pork katsu is delicious and the sauce is perfect.
Enock Walusimbi
[email protected]I've tried many pork katsu recipes, but this one is by far the best. The meat is tender and juicy, and the breading is crispy and flavorful.
Norm La Marche
[email protected]This is my go-to recipe for pork katsu. It's easy to follow and the results are always amazing.
Allura Vaillant
[email protected]I love this recipe! The pork katsu is always crispy and delicious. I also like that the sauce is not too sweet.
Jimmi Gohar
[email protected]This Japanese Pork Katsu recipe is a keeper! The pork was crispy and juicy, and the sauce was flavorful and tangy. I served it with rice and vegetables, and it was a hit with my family.