JAPANESE RISOTTO WITH MUSHROOMS AND SCALLIONS
As with any risotto, this dish should be served hot. Japanese rice absorbs sake and chicken stock, achieving the creamy, smooth texture of perfectrisotto. Garnish with enoki mushrooms, chopped scallions, and Kaiware sprouts. If you use the miso broth, a savory (not sweet) version is recommended for this recipe.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Number Of Ingredients 8
Steps:
- If using the miso-infused broth, combine 1 tablespoon miso with 4 1/2 cups water and bring to a boil. Reduce the heat and simmer.
- In a large saucepan, heat the olive oil over medium-high heat. Add the rice, stirring constantlyin one direction, until well coated. Remove the pan from the heat and add the sake. Return to the heat and stir constantly in one direction until all of the liquid is absorbed.
- Add the stock or broth in 1/2-cup increments, stirring constantly until the liquid is absorbed with each addition. Season with salt and pepper.
- Spoon into serving bowls, garnish with the mushrooms, scallions, and sprouts and serve.
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Karmesh Shrestha
[email protected]This risotto was just okay. The flavors were a bit bland for my taste, and the rice was a little overcooked. I think I would have liked it more if I had added some additional seasonings and cooked the rice for a shorter amount of time.
Thandiwe Mazibuko
[email protected]I tried this recipe last night and it turned out great! The risotto was creamy and flavorful, and the mushrooms and scallions were a nice addition. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make risotto di
Bad Baby
[email protected]This was a really fun and easy dish to make. The flavors were all very well-balanced, and the scallions added a nice pop of color. I would definitely make this again for a quick and easy weeknight meal.
Abishek Silva
[email protected]So good! The risotto was creamy and flavorful, and the mushrooms and scallions added a nice touch of umami. I also liked the addition of sake, which gave the dish a subtle sweetness. I would definitely recommend this recipe!
Miqbal Ail
[email protected]This Japanese risotto was a delightful surprise! I love the unique combination of flavors and textures. The mushrooms added an earthy depth, while the scallions brought a bright freshness. The rice was cooked perfectly, and the overall dish was cream