JAPANESE SHRIMP AND SOBA NOODLES
Sizzling shrimp and veggies top off tasty noodles. Looks like it came from an Asian restaurant but takes only 30 minutes in a common skillet.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Cook and drain noodles as directed on package.
- Meanwhile, heat 12-inch nonstick skillet over medium-high heat. Add oil; rotate skillet to coat bottom. Add shrimp, garlic and gingerroot; cook and stir about 3 minutes or until shrimp are pink and firm. Remove from skillet.
- Add carrots, green beans, 1 cup of the broth, the soy sauce and sugar to skillet. Heat to boiling. Cover and cook over medium heat 4 to 6 minutes, stirring occasionally, until vegetables are crisp-tender.
- Stir in shrimp and lemon juice. Mix cornstarch and remaining broth until smooth; stir into shrimp mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute. Divide noodles among bowls. Top with shrimp mixture.
Nutrition Facts : Calories 335, Carbohydrate 51 g, Cholesterol 160 mg, Fiber 7 g, Protein 29 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 1140 mg
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arman armancheema
[email protected]This dish looks absolutely delicious! I love the combination of the noodles and the broth. I will definitely have to try this recipe.
Saqib Bilal
[email protected]This recipe was a great way to try something new. I had never made soba noodles from scratch before, but this recipe made it really easy. The noodles came out perfect, and I loved the way the flavor of the broth infused the noodles. I'll definitely b
Liggi Smith
[email protected]This recipe is amazing! The noodles were cooked to perfection and the broth was so flavorful. I love the combination of vegetables and protein. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make meal.
Asafur Asafur Rahaman
[email protected]This recipe is definitely a keeper. The noodles were cooked to perfection, and the flavor of the broth was on point. I also appreciate the addition of vegetables, which added a nice crunch and texture to each bite. Overall, I highly recommend this re
MR Hanif Hossan 05
[email protected]I tried this recipe and it was amazing! I love the combination of the noodles and the broth. I will definitely be making this again.
Abdul qadir khan Abdul qadir khan
[email protected]Overall, I found this recipe to be delicious and easy to make. I highly recommend it for anyone who loves Japanese cuisine.
Addi Kelly Rati
[email protected]This recipe was perfect! I made it exactly as written and it turned out perfectly. The noodles were cooked perfectly and the broth was amazing.
Karun gaming
[email protected]Wow! This recipe is definitely a keeper. The noodles were cooked to perfection, and I love the umami flavor from the broth. I also appreciate the addition of vegetables, which added a nice crunch and texture to each bite. I highly recommend this reci
Anijia Samson
[email protected]This recipe was amazing! It's definitely going to become a staple in my rotation. The only thing I changed was the type of noodles, but everything else was perfect. The broth was so flavorful, and I loved the addition of vegetables.
Delren
[email protected]Made this for a party and it was gone in minutes. Everyone loved it.
semsem badawy
[email protected]I've never made soba noodles from scratch before, but this recipe made it really easy. The noodles came out perfect, and I loved the way the flavor of the broth infused the noodles. I'll definitely be making this again.
Shane Ritchie
[email protected]Such a great combo! Definitely a keeper.
Robin Ruff
[email protected]The Japanese Shrimp and Soba Noodles recipe was a great way to try something new. The noodles were cooked perfectly, and the combination of vegetables and protein was delicious. I would definitely recommend this recipe to anyone looking for a flavorf
Md faruk Ahmed
[email protected]This recipe was amazing! It's definitely going to become a staple in my rotation. The only thing I changed was the type of noodles, but everything else was perfect. The broth was so flavorful, and I loved the addition of vegetables.
HAMMOLECKETH
[email protected]I'll definitely be making this recipe again.
Machelle Ledford
[email protected]This recipe was a great way to try something new. The noodles were cooked perfectly, and the combination of vegetables and protein was delicious. I would definitely recommend this recipe to anyone looking for a flavorful and easy-to-make meal.
Shoaib Alizai
[email protected]Dish looks delicious. Will have to give it a try.
Beverly Kaercher
[email protected]The Japanese Shrimp and Soba Noodles recipe was an excellent blend of umami and freshness. I especially enjoyed the way that different colors of vegetables added to the overall presentation. It was a great way to add a bit of variety to my meal. Over
mix vodio Channel
[email protected]I've always been a huge fan of Japanese cuisine, and this recipe for Japanese Shrimp and Soba Noodles definitely lived up to expectations. The noodles had just the right amount of chewiness, and the broth was rich and savory. I also appreciated the a
Iro Kara
[email protected]This Japanese Shrimp and Soba Noodles recipe was an absolute hit! The noodles were cooked to perfection, the broth was flavorful, and the combination of vegetables and protein created a delicious and balanced meal. I highly recommend this recipe for