JAPANESE SOUP STOCK
Steps:
- Wipe any sand or salt from kombu with a dampened cloth. Bring kombu and water just to a boil in a 3-quart saucepan over high heat. Remove kombu with tongs and reserve for another use.
- Sprinkle katsuo bushi over liquid and remove pan from heat. Let stand 3 minutes, then pour through a cheesecloth-lined sieve into a bowl.
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Nasru Abdalla
[email protected]I highly recommend this soup stock recipe. It's easy to make and it's delicious.
Hafiz AT
[email protected]This soup stock is a great way to add depth of flavor to any dish.
mahri plays loop
[email protected]I love that this soup stock is so versatile. I can use it in so many different dishes.
denzel sithole
[email protected]I've used this soup stock to make ramen, udon, and miso soup. It's always delicious.
Tammy Beatty
[email protected]This soup stock is perfect for a cold winter day. It's so warming and comforting.
Chukwuemeka Christopher
[email protected]I love the flavor of this soup stock. It's so rich and savory.
Agaba Jonan
[email protected]This soup stock is a great way to use up leftover vegetables. I always add a few extra carrots and celery stalks.
chris slattery
[email protected]I was surprised at how easy it was to make this soup stock. I thought it would be a lot more complicated.
Emilie Roberts
[email protected]This soup stock is the perfect way to add umami to any dish. I love using it in stir-fries and noodle dishes.
Brian Cook
[email protected]I love that this soup stock is made with all-natural ingredients. It's so much healthier than store-bought stock.
Killian Webb
[email protected]I followed the recipe exactly and the soup stock turned out great. I'll definitely be making this again.
Addi Ansari
[email protected]This soup stock is a lifesaver. I always have some on hand in the freezer so I can make a quick and easy soup or stew any time.
PBAJK Jung
[email protected]I've made this soup stock several times and it's always delicious. It's the perfect base for any Japanese soup or stew.
Hasan Ruhani
[email protected]This is my go-to soup stock recipe. It's always a hit with my family and friends.
Zhirayr Shirinyan
[email protected]I love how easy this soup stock is to make. I just throw all the ingredients in a pot and let it simmer for a few hours. It's so much better than store-bought stock.
Jayden Van aar
[email protected]This soup stock is amazing! It's so flavorful and versatile. I've used it to make ramen, udon, and miso soup, and it's been perfect every time.