This is a fast and tasty recipe. My sister made it one day, and I haven't stopped eating it since. It has nothing to do with Japanese food.
Provided by Michelle
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and set aside.
- Meanwhile, in a skillet over medium heat, brown steak strips, about 5 minutes.
- Pour chicken broth into a sauce pan and warm over medium heat.
- Divide cooked spaghetti into large bowls, top with cucumber and steak. Then pour chicken broth over the top to create a soup. Season to taste with red wine vinegar, salt, and pepper.
Nutrition Facts : Calories 595.4 calories, Carbohydrate 88.2 g, Cholesterol 74.9 mg, Fat 7.3 g, Fiber 3.9 g, Protein 40.4 g, SaturatedFat 2.1 g, Sodium 1175.2 mg, Sugar 5 g
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Keith Dee
[email protected]This soup is a keeper! I will be making it again and again.
Filip The
[email protected]I would definitely make this soup again!
Mario Agustin
[email protected]This soup was a lot of work to make, but it was worth it in the end.
Che Guills
[email protected]I found the instructions to be a bit confusing, but the soup turned out well in the end.
Muzamilkorai Muzamilkorai
[email protected]This soup was a bit too spicy for my taste, but I still enjoyed it.
Isaac Isaac
[email protected]I love how versatile this soup is. You can add or remove ingredients to suit your taste.
Brucelee Sangma
[email protected]This soup is so flavorful and comforting! The perfect meal for a cold winter day.
FLORIDABrandy
[email protected]This was my first time making Japanese Spaghetti Soup and it turned out great! The instructions were easy to follow and the soup was ready in no time.
Roxanne Tutton
[email protected]I made this soup for my family and they loved it! The kids especially enjoyed the colorful vegetables.
Awais Butt darr
[email protected]This Japanese Spaghetti Soup was an absolute delight! The flavors were so rich and complex, with the perfect balance of sweet, sour, and savory.