JAPANESE SPONGE CAKE RECIPE - (4.4/5)
Provided by kayjayjohnson
Number Of Ingredients 8
Steps:
- Prepare a square 8 x 8" square baking pan. Line the bottom with parchment paper and grease it well. Preheat oven to 350 degree F and place a rack in the middle of the oven. In a mixer whip eggs and sugar on high speed for 5 minutes or until batter forms a ribbon when the wire whip is lifted, the color should be light yellow. Turn down the mixer to medium speed; slowly pour the flour mixture into the batter. Next add the milk and then orange juice. Mix it well. Then add the orange zest, honey and mix it again well. Last, add the oil and make sure it is incorporated into the batter thoroughly. Pour the batter into the prepared pan. Place it in the oven and bake for 10 minutes in 350 degree F. After that, lower the temperature to 325 degree F and bake for 45 minutes or until a cake tester comes out clean. Remove from the pan as soon as it is done. Place it on the cooling rack and let it cool completely. Wrap with plastic wrap overnight before cutting.
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Usman Usmanali
[email protected]This recipe looks delicious. I'll definitely be trying it out soon.
Super Dove
[email protected]I can't wait to try this recipe!
FNC SHUTTER
[email protected]This is the perfect cake for any occasion.
Carmelo Antonio Placeres
[email protected]I've made this cake several times now, and it's always a crowd-pleaser.
Centrine
[email protected]This cake is so light and fluffy, it's like eating a cloud.
Reginald Deska
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Haji Muhammad nizaam
[email protected]The instructions were clear and easy to follow, and the cake turned out exactly as pictured.
Hasan Quza
[email protected]This cake was a hit at my party! Everyone loved it.
Neeru Uppal
[email protected]I've tried many sponge cake recipes before, but this one is by far the best. It's so easy to make and always turns out perfect.
Test Phone
[email protected]This Japanese sponge cake recipe was a delight to make and even more delightful to eat! The cake turned out so fluffy and moist, with a delicate crumb and a hint of sweetness that was just perfect.