JAPANESE STEAKHOUSE ONION SOUP
This is my take on the classic Hibachi steakhouse onion soup that is typically served before the meal. I like to season further with a splash of soy sauce and pinch of white pepper.
Provided by Patrick Johnson
Categories Vegetable Soup
Time 20m
Number Of Ingredients 8
Steps:
- 1. In a large saucepan, add the chicken broth, chopped onion, celery, carrot and salt.
- 2. Over high heat, bring mixture to a boil.
- 3. Reduce heat to simmer about 15 minutes until the vegetables are very tender.
- 4. Remove vegetables from broth and discard vegetables.
- 5. Divide broth among 6 servings and garnish with thinly sliced mushroom, green onion and french fried onion.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Holly Nunez
[email protected]I would definitely recommend this recipe to anyone who loves onion soup.
Mbah Clif Chick
[email protected]This soup is a delicious and hearty way to warm up on a cold day.
txgallonegro
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends.
Muhamad Mustapha
[email protected]This is a great recipe for a classic Japanese steakhouse onion soup. The soup is rich and flavorful, with a hint of sweetness from the caramelized onions.
NaRashaey Blanton
[email protected]Japanese steakhouse onion soup is a delicious and easy-to-make soup that is perfect for a cold winter day. The onions are caramelized to perfection and the broth is rich and flavorful. I highly recommend this recipe.
J
[email protected]This soup is a must-try! It's so easy to make and it's absolutely delicious.
Taherulislam Sagar
[email protected]The soup was really good. I liked the crispy onions on top.
Marcus McGee
[email protected]The soup is delicious! The onions are caramelized perfectly and the broth is very flavorful.
Maha Azooz
[email protected]This soup is amazing! It's so easy to make and it's packed with flavor. I love the way the onions caramelize and the broth is so rich and flavorful.
mdsuman Sarkar
[email protected]I'm not usually a fan of onion soup, but this recipe changed my mind. The broth was flavorful and the onions were perfectly caramelized. I'll definitely be making this again.
Sadiq Khan
[email protected]This onion soup was a hit at our dinner party! The flavors were rich and complex, and the presentation was beautiful. I especially loved the crispy onions on top.