JAPANESE TAMAGO EGG
Tamago egg is classic Japanese folded omelet sometimes called tamagoyaki. The omelet is sweet, has a light texture, and works well when served over sushi rice and with soy and wasabi sauce for dipping. Tamago is the Japanese word for egg. Mirin is sweet rice wine and dashi is traditional Japanese soup stock (make from kelp or shiitake). These ingredients are now carried in most larger grocery stores or at Asian markets.
Provided by Pokerman11
Categories Appetizers and Snacks Wraps and Rolls
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Beat eggs thoroughly in a bowl; whisk in dashi stock, sugar, mirin, and soy sauce until sugar has dissolved.
- Place a nonstick skillet or omelet pan over medium heat. Oil the pan with vegetable oil. Pour a thin layer of egg mixture into the hot pan and swirl to coat pan.
- When egg layer is firm on the bottom but still slightly liquid on top, lift up about 1 inch of the edge of the omelet with a spatula and fold end over remaining egg layer; continue rolling the omelet to the end and push the roll to the edge of the skillet. Oil the skillet again if it looks dry; pour another thin layer of egg into the skillet and lift the roll to let the egg flow underneath the omelet roll. Fold the omelet roll over the new layer of egg, continuing to roll to the end as before. Push omelet to edge of skillet.
- Pour a new egg layer into the skillet, oiling the pan if needed. Roll the omelet over to incorporate the next egg layer into the roll. Pour new layers and roll into the omelet until all egg mixture has been used. Remove omelet to a serving platter and cut into 6 equal pieces to serve.
Nutrition Facts : Calories 62.8 calories, Carbohydrate 2.6 g, Cholesterol 124.1 mg, Fat 3.8 g, Protein 4.4 g, SaturatedFat 1.1 g, Sodium 86.7 mg, Sugar 2.6 g
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Cheyden Johnson
[email protected]This was my first time making tamagoyaki and it turned out great! I'm so glad I found this recipe.
Tumisho Ledwaba
[email protected]I've been wanting to try tamagoyaki for a while now and I'm so glad I finally did. This recipe was perfect and the eggs were delicious. I highly recommend it!
Sanja Hribar
[email protected]This was a great recipe! I will definitely be making this again.
Sharlene Brown
[email protected]I'm not a very experienced cook but I was able to make this dish without any problems. The instructions were easy to follow and the eggs turned out great.
Solomon Micheal Success
[email protected]This recipe was a bit challenging but it was worth it. The tamagoyaki turned out great and I was so happy with the results.
jorja lee rose
[email protected]I love tamagoyaki and this recipe is one of the best I've tried. The eggs are so fluffy and the flavor is amazing.
Liton
[email protected]This was my first time making tamagoyaki and it turned out great! The instructions were easy to follow and the eggs cooked perfectly.
Yazeed Ayuba
[email protected]I've been wanting to try tamagoyaki for a while now and I'm so glad I finally did. This recipe was perfect and the eggs were delicious.
Antora Sarker Logno
[email protected]This recipe was easy to follow and the eggs turned out great. I will definitely be making this again.
Eri From
[email protected]I love tamagoyaki and this recipe did not disappoint. The eggs were cooked perfectly and the flavor was on point.
Rizwan Zaidi
[email protected]This was a great recipe! I'm not a very experienced cook but I was able to make this dish without any problems.
Joe Ntimpa
[email protected]I've made tamagoyaki before but this recipe was by far the best. The eggs were so fluffy and the flavor was amazing.
Asadullah Lasharie
[email protected]This was my first time making tamagoyaki and it turned out great! The instructions were easy to follow and the eggs cooked perfectly. I served it with some soy sauce and it was delicious.