JAPANESE WASABI DEVILED EGGS
A nice and zesty twist to the traditional deviled eggs. A real crowd-pleaser!
Provided by Nancy-Mae
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Spicy Deviled Egg Recipes
Time 50m
Yield 16
Number Of Ingredients 8
Steps:
- Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
- Cut each egg in half lengthwise; place egg yolks in a bowl. Mash yolks with a fork until smooth; stir in mayonnaise, green onions, rice wine vinegar, and wasabi paste. Season with salt.
- Arrange egg white halves cut-side-up on a serving platter. Spoon yolk mixture into whites; garnish each egg half with pickled ginger and pea shoots.
Nutrition Facts : Calories 74.1 calories, Carbohydrate 1.4 g, Cholesterol 94.7 mg, Fat 6.1 g, Fiber 0.1 g, Protein 3.3 g, SaturatedFat 1.3 g, Sodium 109.6 mg, Sugar 0.7 g
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Gabriel Moline
[email protected]I'll definitely be making these deviled eggs again. They were a hit with my friends and family.
Miriam Vazquez
[email protected]These are the best deviled eggs I've ever had! The wasabi gives them a unique and delicious flavor that I can't get enough of.
Robert Coronado
[email protected]I was hesitant to try these deviled eggs because I'm not a big fan of wasabi. But I'm so glad I did! The wasabi flavor was just right and it really complemented the other flavors.
Nicole bae
[email protected]These deviled eggs are so delicious and easy to make. I'll definitely be making them again.
jobayir booss
[email protected]I've made these deviled eggs several times and they're always a hit. They're the perfect appetizer for any occasion.
Marissa Gonzalez
[email protected]These deviled eggs are the perfect party food. They're easy to make ahead of time and they're always a hit.
antu2
[email protected]I'm not a huge fan of wasabi, but I really enjoyed these deviled eggs. The wasabi flavor was subtle and didn't overpower the other flavors.
Shohel Hassan Official
[email protected]These are my go-to deviled eggs recipe. They're always a hit with my friends and family.
Milan Tamang
[email protected]I love the combination of flavors in these deviled eggs. The wasabi, mayonnaise, and mustard all work together perfectly.
Bilaal Hussain
[email protected]These deviled eggs are so easy to make and they're always a crowd-pleaser.
vijay mamgain
[email protected]I followed the recipe exactly and the deviled eggs turned out perfect. They were a big hit at my potluck.
Kwabena Asamoah
[email protected]These are the best deviled eggs I've ever had! The wasabi gives them a unique and delicious flavor.
MImran ali Ali
[email protected]I was pleasantly surprised by how much I enjoyed these deviled eggs. The wasabi flavor was subtle, but it really added something special.
Alisa Kravtsov
[email protected]These deviled eggs were the perfect appetizer for my sushi dinner party. They were light and flavorful, and the wasabi added a nice touch of heat.
fahad lakho
[email protected]I'm not usually a fan of deviled eggs, but these were amazing! The wasabi gave them a nice kick.
Sk Akash Vay
[email protected]These Japanese Wasabi Deviled Eggs were a hit at my party! They were so easy to make and everyone loved the unique flavor.