JARLSBERG OVEN-BAKED OMELETTE
Norway's Jarlsberg cheese, with its smooth, nutty flavor, pairs perfectly with leftover ham in this quick and easy oven-baked omelette. It tastes just as delicious with light Jarlsberg if you are interested in trimming the fat. And, when I make it, I use a combination of whole eggs and Egg Beaters to further cut calories.
Provided by CaliforniaJan
Categories Breakfast
Time 40m
Yield 5-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400ยบ. In a large, oven-proof frying pan, slowly saute the red onion and caraway seeds in olive oil over medium heat until onion begins to brown (about 10 minutes).
- While the onion browns, whisk together eggs, water, shredded Jarlsberg cheese, and diced ham. When onion has become translucent and brown around the edges, fold egg mixture into onions in frying pan and allow to cook at medium an additional 2 or 3 minutes to brown the bottom of the omelette.
- Transfer frying pan to upper rack of preheated oven and cook until nicely browned, about 15 to 20 minutes.
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Xerafina Roman
[email protected]This omelette was a great way to start my day. It was filling and flavorful, and it kept me full until lunch.
Kato Max
[email protected]I'm always looking for new omelette recipes and this one definitely didn't disappoint. It was easy to make and tasted delicious.
Anu Raja
[email protected]This omelette was so good! I loved the combination of flavors and textures.
Burhan Studio
[email protected]I'm not sure what I did wrong, but my omelette didn't turn out fluffy at all. It was more like a flat pancake.
pauldipti pauldipti6946
[email protected]This omelette was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Shazan Memon
[email protected]I've never made an omelette before, but this recipe was easy to follow and my omelette turned out perfectly. It was so delicious!
Jhagar Pun
[email protected]This omelette was easy to make and tasted great. I especially liked the addition of the Jarlsberg cheese.
mmakgosi ndlovu
[email protected]I followed the recipe exactly and my omelette turned out great! It was light and fluffy, with a perfect golden crust.
Aamir Amjad
[email protected]This omelette was delicious, but it was a little too oily for my taste. Next time I'll use less butter.
Fusseni Saedu
[email protected]I'm not a huge fan of omelettes, but this one was really good. The Jarlsberg cheese gave it a nice flavor and the vegetables added a nice crunch.
Indira Dhakal
[email protected]I love that this omelette can be made ahead of time and reheated for a quick and easy breakfast or lunch.
Eliabey Vargas
[email protected]This omelette was so fluffy and flavorful! The Jarlsberg cheese added a nice sharpness that really complimented the other ingredients.
RAKEL STUBBS
[email protected]I've made this omelette several times now and it's always a success. It's a great way to use up leftover vegetables and cheese.
Rengoku Hashira
[email protected]This Jarlsberg oven-baked omelette was a hit with my family! It was easy to make and had a delicious flavor.