JARLSBERG OVEN OMELET
Found this recipe in the Food Section in the Chronicle newspaper quite awhile ago. This dish is supposedly adapted from "Omelettes, Souffles & Frittatas", (Chronicle Books 1999). NOTE: I always make this omelet with Ham instead of Proscuitto, and always, always use Gruyere cheese. Very easy dish to prepare, and tastes wonderful.
Provided by Gail Stines
Categories Breakfast
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Butter a 3-cup baking dish, about 6 inches in diameter.
- Whisk the eggs in a large bowl until just blended.
- Beat in the milk, salt, pepper, nutmeg, prosciutto and cheese.
- Pour into the baking dish, drizzle melted butter over the top.
- Bake for 20-30 minutes , or until set and lightly browned.
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Abdulramon Olamide
[email protected]This omelet is a great way to use up leftover pork.
Azam Boom 234
[email protected]This omelet is a great way to use up leftover beef.
Robert Willett
[email protected]This omelet is a great way to use up leftover chicken.
SAYEED Gamer pro Syeed
[email protected]This omelet is a great way to use up leftover turkey.
MohsinTanoli
[email protected]This omelet is a delicious and easy way to use up leftover ham.
Hiba El fernane
[email protected]This omelet is a great way to get your kids to eat their vegetables.
Imran Mohomed
[email protected]This omelet is a healthy and delicious way to start the day.
QueEn AriSh
[email protected]This omelet is a great way to use up leftover vegetables.
Awaraji Chibuzo
[email protected]I've made this omelet with different types of cheese and vegetables and it's always delicious.
Bill Of Rights
[email protected]This omelet is perfect for a brunch party. It's easy to make and everyone loves it.
Mike Ruiz
[email protected]This omelet is a great make-ahead breakfast. I just pop it in the oven in the morning and it's ready when I am.
Noyan Shah
[email protected]I love the combination of flavors in this omelet. The Jarlsberg cheese and vegetables are a perfect match.
Eusca Ravengwa
[email protected]This omelet is a great way to sneak some vegetables into your kids' diet.
Sonis Ricki's
[email protected]This omelet is so easy to make and it's always a hit. I love that I can use whatever vegetables I have on hand.
Shanti Pulley
[email protected]I made this omelet for breakfast this morning and it was delicious! The Jarlsberg cheese melted perfectly and the vegetables were cooked just right. I will definitely be making this again.
Jabir Khan
[email protected]This omelet is a great way to start the day. It's light and fluffy, with a cheesy, flavorful filling. I especially love the addition of the vegetables.
Memcy Senivula
[email protected]I've made this omelet several times now and it's always a crowd-pleaser. It's fluffy, cheesy, and packed with flavor. I love that I can customize it with different vegetables and meats.
Prashnaljeet Jaiswal
[email protected]This omelet was a hit with my family! The Jarlsberg cheese added a delicious nutty flavor, and the vegetables were perfectly cooked. I will definitely be making this again.