JASON'S BEST CRAB CAKES EVER

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Jason's Best Crab Cakes Ever image

Provided by Julia Reed

Categories     dinner, main course

Time 2h30m

Yield 10 to 12 large crab cakes

Number Of Ingredients 10

1 1/2 sticks unsalted butter, plus 1 to 2 tablespoons for sautéeing
1 cup finely chopped scallions (including some green stem)
1/2 cup finely chopped jalapeño pepper
3/4 cup heavy cream
2 teaspoons dry mustard
Pinch cayenne pepper
2 pounds jumbo lump crabmeat, drained well, patted dry, picked over for shells
2 eggs, beaten
2 cups fresh white-bread crumbs, spread out in a baking dish
1 to 2 tablespoons vegetable oil

Steps:

  • Melt 1 1/2 sticks butter in a large skillet over medium-high heat and sauté scallions and jalapeño about 2 minutes, until bright green. Add the heavy cream and heat to boiling. Stir over medium heat 3 to 4 minutes, until the mixture thickens. Remove from the heat and stir in the mustard and pepper. Cool 5 minutes.
  • Place the crabmeat in a large bowl. Gently stir in the scallion mixture. Form uniform cakes by placing spoonfuls of the crab mixture on a cookie sheet. Immediately place in refrigerator to harden, about 2 hours.
  • When ready to serve, beat the eggs in a shallow bowl and place the bread crumbs in another shallow bowl. Melt 1 tablespoon butter and 1 to 2 tablespoons oil in a large skillet over medium heat. Working with half of the crab cakes at a time (keep remaining cakes in the refrigerator), dip each cake into the beaten eggs and coat with crumbs. Sauté until browned, 2 to 3 minutes on each side (turning cakes only once or they will break up). Drain on paper towels and serve immediately.

Nutrition Facts : @context http, Calories 277, UnsaturatedFat 8 grams, Carbohydrate 5 grams, Fat 22 grams, Fiber 1 gram, Protein 16 grams, SaturatedFat 12 grams, Sodium 479 milligrams, Sugar 1 gram, TransFat 1 gram

Faisal Ahmed
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These crab cakes were good, but not great. The crab meat was a little bland and the bread crumbs were a little too dry. I think I would add more seasoning to the crab meat next time and use a different type of bread crumb.


Omar Khaled
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I made these crab cakes for a party and they were a huge hit! Everyone loved them. They were so easy to make and they tasted amazing. I will definitely be making these again.


Mboja Hadebe
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These crab cakes were amazing! I followed the recipe exactly and they turned out perfectly. The crab meat was fresh and flavorful, and the bread crumbs and spices gave them the perfect texture and taste. I will definitely be making these again.


Chloe Pamenterty
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These crab cakes were good, but not great. The crab meat was a little bland and the bread crumbs were a little too dry. I think I would add more seasoning to the crab meat next time and use a different type of bread crumb.


Butemwe
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I made these crab cakes for a party and they were a huge hit! Everyone loved them. They were so easy to make and they tasted amazing. I will definitely be making these again.


Gerald Lukas
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These crab cakes were amazing! I followed the recipe exactly and they turned out perfectly. The crab meat was fresh and flavorful, and the bread crumbs and spices gave them the perfect texture and taste. I will definitely be making these again.


oluwafemi osilaja
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These crab cakes were good, but not great. The crab meat was a little bland and the bread crumbs were a little too dry. I think I would add more seasoning to the crab meat next time and use a different type of bread crumb.


cheyenne kester
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I made these crab cakes for a party and they were a huge hit! Everyone loved them. They were so easy to make and they tasted amazing. I will definitely be making these again.


Rehan Shaheed
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These crab cakes were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The crab meat was fresh and flavorful, and the bread crumbs and spices gave them the perfect texture and taste. I will definitely be making these