JAVA WALNUT SAUCE

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Java Walnut Sauce image

I clipped this from a magazine a long time ago. It's really good on ice cream or over pound cake. It's fairly easy to make. Just be careful of the hot sugar! NOTE: Cooking time is an estimate (I can't remember!)

Provided by Sweet PQ

Categories     Sauces

Time 20m

Yield 3 cups

Number Of Ingredients 7

2 cups sugar
3 tablespoons instant coffee crystals
3 cups hot water
1/2 cup cold water
1/4 cup cornstarch
1/4 cup butter
1 cup walnuts, in pieces (I have used pecans, too)

Steps:

  • In a heavy 10" skillet, melt the sugar slowly over low heat until golden in colour, stirring constantly. Remove from heat.
  • Dissolve coffee crystals in hot water. Slowly stir into melted sugar. Heat over low heat until the sugar re-dissolves.
  • Combine cold water and cornstarch. Stir into the sugar mixture. Cook and stir until thick and bubbly. Cook and stir 2 minutes more, then stir in the butter and walnuts. Pour into jars, cover and store in refrigerator. Should be used in 2 weeks time.

My Name Jeff
n_my@hotmail.com

I wasn't sure how this sauce would turn out, but I was pleasantly surprised! It was creamy, flavorful, and the walnuts added a nice crunch. I will definitely be making this again.


Princely Ocheme
princely_o56@yahoo.com

This sauce was delicious! I used it on pasta and it was a huge hit with my family. I will definitely be making this again.


Iesha Saulter
i-s34@yahoo.com

I loved this recipe! The sauce was so easy to make and it tasted incredible. I served it over chicken and it was a perfect match. I will definitely be making this again.


Ciao_sonorp
ciao_sonorp@hotmail.com

This sauce was incredible! It was so creamy and flavorful. I served it over pasta and it was a huge hit with my family.


Guadalupe Arias
ga50@gmail.com

This was a great recipe. The sauce was easy to make and it tasted amazing. I served it over chicken and it was a perfect match.


Richard du Preez
preez_r67@aol.com

I wasn't sure how this sauce would turn out, but I was pleasantly surprised! It was creamy, flavorful, and the walnuts added a nice crunch. I will definitely be making this again.


Zonetta Shorter
zonettashorter66@gmail.com

This sauce was delicious! I used it on pasta and it was a huge hit with my family. I will definitely be making this again.


md mominul tv
m_t@hotmail.com

I loved this recipe! The sauce was so creamy and flavorful. I served it over chicken and it was a perfect match. I will definitely be making this again.


Mian Rehman
r_mian@gmail.com

This sauce was amazing! It was so easy to make and it tasted incredible. I served it over pasta and it was a huge hit with my family.


Kyle Ellis
k@gmail.com

I wasn't sure how this sauce would turn out, but I was pleasantly surprised! It was creamy and flavorful, and the walnuts added a nice touch. I will definitely be making this again.


MD Sumon Sardar
s-md@yahoo.com

This sauce was delicious! I made it exactly as the recipe said and it turned out perfectly. I will definitely be making this again.


Ene Tony
tony@gmail.com

Loved this recipe! The sauce was so easy to make and it tasted amazing. I served it over chicken and it was a perfect match.


Tirelo Montshwe
m_tirelo@gmail.com

This was a great recipe. The sauce was creamy and flavorful, and the walnuts added a nice crunch. I will definitely be making this again.


Dina Lantzer
dinal66@gmail.com

5 stars! This sauce is incredible. I've made it twice now and it's always a crowd-pleaser. It's so versatile, too. I've used it on pasta, chicken, and even fish.


Silviu Mirea
mirea46@gmail.com

Easy to make and delicious! I used a food processor to chop the walnuts and it came out perfectly smooth. Served it over pasta and it was a huge hit with my family.


Rj Ramjan Matubber
rmatubber95@yahoo.com

I was skeptical about the combination of walnuts and coffee, but it totally worked! The sauce was rich and decadent, and the coffee added a subtle depth of flavor. Will definitely make again.


Akidul Islam
akidulislam46@yahoo.com

This walnut sauce was a hit! It was creamy, flavorful, and the perfect compliment to the roasted vegetables. I will definitely be making this again.


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