JEFF RUBYS MAC-N-CHEESE RECIPE - (3.8/5)
Provided by รก-4277
Number Of Ingredients 19
Steps:
- Melt 1 tablespoon butter in a large saucepan over medium heat. Add the onions and cook, stirring occasionally, until caramelized, about 30 minutes. Puree in a food processor and set aside. Bring a pot of salted water to a boil. Cook the pasta to al dente according to the package instructions. Shock in an ice bath, drain and set aside. Melt the remaining 8 tablespoons butter in a saucepan over medium heat. Add the flour and whisk until smooth. Slowly add the milk to the saucepan and stir until smooth. Add the heavy cream and bring to a boil, reduce the heat and simmer for 5 minutes, stirring often to avoid scorching. Season with the mustard, nutmeg, cayenne, salt and pepper. Add the pureed onion. Add the provolone, fontina, Gruyere, Parmigiano-Reggiano and 8 ounces of the Asiago and whisk until the cheeses are completely melted and the sauce is smooth. Combine the pasta with the sauce and adjust any seasoning if needed. Preheat the oven to 425 degrees F. Combine the Cheddar, breadcrumbs and remaining 9 ounces of the Asiago in a medium bowl and mix. Place the pasta in a 9-by-12-inch baking dish and top with the breadcrumb mixture. Bake until the crust is golden brown, 12 to 15 minutes. Let rest for 5 minutes before serving.
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Ssenkeezi Ronald
[email protected]I made this recipe exactly as written and it turned out perfectly. I highly recommend it!
OLUSHOLA Peter
[email protected]I wasn't impressed with this recipe. The mac and cheese was bland and lacked flavor.
Keiosha Brice
[email protected]This recipe is a little time-consuming, but it's worth it. The end result is a delicious and decadent mac and cheese.
Nasreen Akhter
[email protected]I've been making this recipe for years and it never disappoints. It's the perfect comfort food.
Fox D
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Khelifa_Gamer
[email protected]This is my go-to mac and cheese recipe. It's always a crowd-pleaser and it's so easy to make.
Hridoy Mollick
[email protected]I tried this recipe last night and it was a hit! The mac and cheese was creamy, cheesy, and had a delicious hint of truffle oil. I will definitely be making this again.