JELLO PUDDING PECAN PIE
this is one of my families favorite pies and bake it every years at Thanksgiving and Christmas.
Provided by Annetta Hardison
Categories Pies
Time 50m
Number Of Ingredients 6
Steps:
- 1. Blend pudding with corn syrup. Gradually add milk and egg. Stir to blend. Add chopped pecans and stir and pour into the pie shell or tarts. Bake at 375 degrees for about 40 minutes until top is firm or just begins to crack
- 2. Cool then serve with vanilla ice cream
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Ashif barca
[email protected]This pie was a bit too dense for my taste. I think I'll try using a different crust next time.
Nadeemarab Khan
[email protected]I'm not a big fan of pecan pie, but this recipe was pretty good. I think the jello and pudding mix helped to make it more flavorful.
Najmo Aadan
[email protected]This pie is a bit sweet for my taste, but it's still very good. I think I'll try using less sugar next time.
Marlee Baylor
[email protected]I love the combination of jello, pudding, and pecans in this pie. It's a unique and delicious flavor combination.
Whitnie Douglass
[email protected]This pie is a great way to use up leftover pecans. I always have a few extra pecans lying around, and this pie is a great way to use them up.
rachel kinton
[email protected]I made this pie for a potluck, and it was a huge success. Everyone loved it! I'll definitely be making it again soon.
Gholam Fareed
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and beautiful pie that's sure to impress your guests.
Suhail sahil
[email protected]I've made this pie several times now, and it's always a hit. It's a great way to use up leftover jello and pudding mix.
Narendra Shahu
[email protected]This pie is the perfect dessert for any occasion. It's sweet, nutty, and has a creamy filling. The crust is flaky and buttery. I highly recommend this recipe!
Lucas Hutchings
[email protected]I'm not a very experienced baker, but this recipe was easy to follow. The pie turned out beautifully, and it tasted even better than it looked. I'm so glad I tried this recipe!
vanessa tagorda
[email protected]I made this pie for my husband's birthday, and he absolutely loved it! He said it was the best pecan pie he's ever had. The crust was perfectly golden brown, and the filling was rich and creamy.
Ezza Butt
[email protected]This pie is a classic for a reason! It's always a crowd-pleaser, and it's so easy to make. I love that I can use a pre-made crust to save time.
Empress Shee
[email protected]I'm not usually a big fan of pecan pie, but this recipe changed my mind! The jello and pudding mix added a unique twist that made it really special. It was also very easy to make.
Adna Abdirahman
[email protected]This pie was a hit at my family gathering! It was the perfect combination of sweet and nutty, and the crust was flaky and delicious. I will definitely be making this again.