Steps:
- Lightly spray bundt pan with cooking spray, wipe out excess. Place 3/4 cup water in saucepan, sprinkle one teaspoon unflavored gelatin over it, let sit for a minute or two, heat on medium-low stirring constantly with whisk until dissolved, about 5 minutes. Add first package jell-o, whisk in until thoroughly dissolved, about 2 minutes, remove from heat, stir in 1/2 cup cold alcohol, pour 3/4 cup jell-o mixture into mold, place mold in refrigerator. After 10-15 minutes place rest of jell-o mixture into bowl, place in refrigerator 5 minutes. Take bowl out, add 3 tablespoons vanilla yogurt and whisk thoroughly, gently add to bundt pan, place back in refrigerator. Wash all your utensils and start over with next flavor, as the pan chills more and the layers get thinner it will go faster to add next layer, if it feels slightly tacky to the touch it is ready. If it's not set enough the layers will "bleed" through, it it sits too long the layers will come apart. When you add the last layer refrigerate at least overnight, with clean hands pull jell-o away from the edges of the pan, dip almost to top into a container or sink of warm, not hot, water for 10 seconds, remove and jiggle pan, if it looks like it's coming away from the edges it's ready, if not, dip again for a few seconds. Place serving plate upside down over top, invert, and voila. A beautiful, delicious, impressive dessert!
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GAMIN RUSO
[email protected]5 stars! This cake is amazing!
Layne Santos
[email protected]This cake is a winner! It's easy to make, delicious, and always a crowd-pleaser.
Shahban Raja
[email protected]I love how moist this cake is. It's so flavorful and the Jello filling is the perfect complement.
Milan Bohara
[email protected]This is the perfect cake for a summer party. It's light and refreshing, and the Jello filling is so cool and delicious.
Sheikhupura SqUaD
[email protected]This cake is so easy to make, even for a beginner baker like me.
Soniya Limbu
[email protected]This cake is always a hit at parties. It's so fun and festive, and everyone loves the Jello filling.
Patience Moyo
[email protected]I love that this cake is so versatile. You can use any flavor of Jello you like and you can even add different mix-ins like fruit or nuts.
sarhad 21
[email protected]This is the best Jello shot cake recipe I've ever tried. It's so simple to make and the results are always amazing.
Raja Abdul Waheed Janjua
[email protected]This cake is so easy to make and it always turns out perfect. I've used different flavors of Jello and they all work great.
mano Girl
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's so moist and flavorful, and the Jello filling is the perfect touch of sweetness.
aesteticyoongleboongle
[email protected]This Jello shot cake was a huge hit at my party! It was so easy to make and everyone loved it. I used a variety of flavors of Jello and the cake turned out so colorful and festive.