JELLO/TOFU PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



JELLO/TOFU PIE image

Categories     Soy     Quick & Easy

Yield 8 to 12

Number Of Ingredients 3

3 oz. box of jello any flavor
1 box silken tofu (firm)
1 grahmn cracker crust (reduced fat)

Steps:

  • boil 1 cup of water and mix jello till dissolved. Drain tofu and puree in food processor. Add jello slowly to tofu and mix well. Pour into crust and chill. Top with fruit optional

Victor Mbonu
[email protected]

This pie is a must-try for anyone who loves jello and tofu. It's the perfect dessert for a summer party or potluck.


Rana islam
[email protected]

This jello tofu pie is a great way to use up leftover tofu. It's also a fun and unique dessert that is sure to impress your guests.


Muwawu Sophia
[email protected]

This pie was a fun and easy dessert to make. I used strawberry jello and it turned out beautifully. The tofu filling was surprisingly creamy and delicious. I would definitely recommend this recipe to others.


Jubayer Rahman
[email protected]

I was skeptical about this recipe at first, but I'm so glad I tried it! The jello tofu pie turned out amazing. It was creamy, tangy, and refreshing. The crust was the perfect complement to the filling. I will definitely be making this again for my ne


Mo Golap
[email protected]

This jello tofu pie was a hit at my party! Everyone loved the unique combination of flavors and textures. The pie was light and fluffy, with a creamy jello filling and a crispy graham cracker crust. I will definitely be making this again.