JELLY JAR BISCUITS
These biscuits are our new favorite! They are very light and flaky! It's actually a delightful mistake I made on my everyday biscuits that was a serendipitous treat. Crunchy on the outside and tender in the middle. This makes six nice sized biscuits when cut with a jelly jar. Serve with biscuits and gravy, fried chicken, or beef stew. Make sure your oven is really heated for a longer length of time than usual. I use a pizza stone in my oven all the time to ensure even and constant heat. It really helps baked goods along the road to perfection. PLEASE NOTE - You can use a lot more milk in this recipe if needed. Just add until you get a soft biscuit consistency. I have used anywhere from 1/4 cup to 2/3 cup depending on the humidity and flour.
Provided by Secret Agent
Categories Breads
Time 15m
Yield 6 biscuits, 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 425* F.
- Do not mix your wet and dry ingredients together until the oven is very hot or you will not have fluffy biscuits.
- After the oven is screaming hot, sift dry ingredients together and stir to make sure they are mixed well.
- Add shortening to the biscuit mix and cut in with a pastry cutter or two knives until the lumps are as small peas.
- Add the cold milk and stir until it barely clings together.
- By hand, knead three or four times.
- Turn out onto a floured board and pat into a disk about 1/2 inch high.
- Cut with a floured jelly jar ( 2 1/2"), give the tops a gentle poke, re-roll scraps and cut, sprinkle each top with a little flour.
- Place biscuits on a sheet pan or cookie sheet with parchment. The closer you put them together the softer they are. I don't let mine touch usually.
- Put into the center of the oven.
- Bake about 11 minutes. Depending on the size of the biscuits you can bake them from 8 to 15 minutes. So keep an eye on them.
- This recipe can easily double or even quadruple.
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santi martinez
[email protected]I highly recommend these jelly jar biscuits. They're easy to make, delicious, and a great way to use up leftover jelly.
Ricardo Ramirez
[email protected]These biscuits are a delicious and affordable way to feed a crowd. They're perfect for parties, potlucks, or any other gathering.
Kanchon Malaker
[email protected]I love the versatility of these biscuits. You can fill them with any type of jelly you like, or even use savory fillings like cheese or ham.
Tumi Aphane
[email protected]These biscuits are a great way to get kids involved in the kitchen. They're easy to make and kids love decorating them with different types of jelly.
Monalisa Smith
[email protected]I'm not a baker, but these biscuits were so easy to make, even I could do it! They turned out great and my family loved them.
Emmanuel Anyebe
[email protected]I've never had jelly jar biscuits before, but I'm definitely a fan now! They're so easy to make and they taste delicious.
Baljit Kaur
[email protected]These biscuits are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
Nathan Ramirez
[email protected]I love that I can make these biscuits in my jelly jar. It's so much easier than rolling out the dough and cutting it into shapes.
Sihab Hossain
[email protected]These biscuits are a great way to use up leftover jelly. I always have a jar of jelly in my fridge, so I can make these biscuits anytime.
Sophie Ayub
[email protected]I've been making these biscuits for years and they're always a hit. They're so easy to make and they always turn out perfect.
Ali Mubshar
[email protected]I made these biscuits for a potluck and they were gone in minutes! Everyone loved them.
Luis Medina
[email protected]These biscuits were a bit too sweet for me, but my kids loved them. I'll try using less sugar next time.
Withney Hanson
[email protected]I'm not a big biscuit fan, but these were really good! The jelly filling was the perfect touch.
Poetic Notes
[email protected]These biscuits were a little dry for my taste, but I think I overcooked them. Will try again with a shorter baking time.
Poran Mahmud
[email protected]I used a gluten-free flour blend and they still turned out great! So happy I can enjoy these biscuits too.
Ziyan Gamer
[email protected]I added some grated cheddar cheese to the dough and they were amazing! Highly recommend.
Maya Nasr
[email protected]These biscuits were a hit at my brunch party. Everyone raved about how light and flaky they were.
Lastander Bunch
[email protected]I've never made biscuits before, but these were so simple to follow and they came out perfect! My family loved them.
Shawon hussain
[email protected]These biscuits are so easy to make and they turned out so fluffy and delicious! I'll definitely be making them again.