JELLY ROLL
A 1944 vegetable shortening advertisement claimed that their product produced lighter cakes without even creaming the shortening to soften it. To prove it, they offered this Jelly Roll recipe that beats the shortening with the dry ingredients and half of the eggs using an electric mixer.
Provided by Food Network
Categories dessert
Time 40m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F. Grease a jelly roll pan; line with parchment or waxed paper and grease paper.
- Stir together the flour, sugar, baking powder, and salt in a large bowl. Add the butter, 2 eggs, and the vanilla to the dry ingredients and beat with an electric mixer on high speed until fluffy. Separate the remaining 2 eggs. Place the whites in a small bowl and beat the yolks into the batter.
- With clean beaters, beat the egg whites at high speed until they are stiff; fold beaten whites into the batter just until no white streaks remain.
- Spread batter into the prepared pan and bake until the center springs back when lightly pressed, about 15 minutes.
- Sift confectioners' sugar over a linen towel that has been spread out on a work surface; invert cake onto towel. Quickly, remove parchment, trim off crisp cake edges, spread cake with jam, and roll up using towel as an aid. Tightly roll cake in towel and set aside, open side down, until completely cool, about 30 minutes. Transfer to serving plate and slice crosswise.
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Nimda Sad
[email protected]I can't wait to make this jelly roll again soon.
Mir Akbar
[email protected]This is the kind of dessert that makes you feel happy.
Nadim Ansari
[email protected]This jelly roll is a must-try for any dessert lover.
Alfa Sync
[email protected]I highly recommend this jelly roll recipe. It's easy to make and it tastes amazing.
Muhammad asif Luck
[email protected]This jelly roll is a great way to show off your baking skills.
Fridah Kathure
[email protected]I love the way this jelly roll looks when it's sliced. It's so pretty!
Yasmine Stein
[email protected]This jelly roll is perfect for any occasion, from birthdays to holidays.
Sita Budha magar
[email protected]I've been making this jelly roll for years and it's always a hit. It's a great way to use up leftover jelly.
Rojina Soltani
[email protected]This jelly roll is a classic dessert that is always a crowd-pleaser.
Ponkos Goswami
[email protected]I'm not a baker, but this jelly roll was easy to make and it turned out great.
Sanjida Sahin
[email protected]This jelly roll was perfect for my summer picnic. It was light and refreshing, and everyone loved it.
Jay G
[email protected]I'm not a big fan of jelly rolls, but this one was pretty good.
Material Girl
[email protected]This jelly roll was a lot of work, but it was worth it in the end. It was so delicious!
Jorge Donele
[email protected]I had some trouble getting the jelly roll to roll up, but it still tasted good.
walid bo
[email protected]This jelly roll was a bit too sweet for my taste, but it was still a good dessert.
alaau ali
[email protected]I made this jelly roll for my family and they loved it! It was so easy to make and it tasted delicious.
D Waddell
[email protected]This is the best jelly roll recipe I've ever tried. The cake is light and fluffy, and the filling is smooth and creamy. I highly recommend it!
R. A. N. A B. A. H. I
[email protected]I've made this jelly roll several times and it always turns out perfectly. It's a great dessert for any occasion.
Nipun Tharaka
[email protected]This jelly roll was a hit at my last party! It was so moist and flavorful, and the cream cheese filling was the perfect touch. I will definitely be making this again.