JELLY ROLL
My Father's Mother, my Grandma would make these during Holidays or summer visits. She would make the strawberry or raspberry jelly rolls, especially after swimming at the pool.
Provided by Lauri Myers
Categories Cakes
Time 20m
Number Of Ingredients 9
Steps:
- 1. Preheat the oven to 375 degrees F. Line a 10x15 inch jellyroll pan with parchment paper.
- 2. Sift together the flour, baking powder and salt. Set aside. In a large bowl, beat eggs and sugar with an electric mixer until thick and pale, about 5 minutes. Stir in the vanilla and milk. Stir in the dry ingredients gradually. The batter will be thin. Pour into the prepared pan.
- 3. Bake for 8 to 10 minutes in the preheated oven, until the center springs back when pressed lightly. Don't over bake, or it may crack.
- 4. Generously dust a clean dish towel with confectioners' sugar. Turn the cake out onto the towel, and peel off the parchment paper. Gently roll up the cake using the towel, and let cool for about 10 minutes. You can also use a cheesecloth.
- 5. Unroll the cake, and spread an even coating of jam onto the top. Roll the cake back up into a tight spiral, and remove the towel. Dust with confectioners' sugar before serving.
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Ridoy Islam
[email protected]This jelly roll is so delicious and easy to make. I love that I can use any flavor of jelly or jam that I want. It's the perfect dessert for any occasion.
Muhmmad Ayaz
[email protected]I've made this jelly roll several times and it's always a hit. It's a great recipe to have on hand for any occasion.
Christina Haugan
[email protected]This jelly roll is the perfect dessert for a summer party. It's light and refreshing, and everyone loves it.
Jam Yaseen
[email protected]I made this jelly roll for a potluck and it was a huge success. Everyone loved it!
NTDCBRM SALES
[email protected]This jelly roll is so easy to make and it always turns out perfect. I love that I can use any flavor of jelly or jam that I want.
Rehana Nazim
[email protected]I've been making this jelly roll for years and it's always a hit. It's a classic dessert that everyone loves.
Mickelly Chilaule
[email protected]This jelly roll is the perfect dessert for any occasion. It's delicious, easy to make, and always a crowd-pleaser.
Ali Maula
[email protected]This jelly roll is a great make-ahead dessert. I can make it the day before and then just store it in the refrigerator until I'm ready to serve it.
Niyi Ososanya
[email protected]I love this jelly roll recipe because it's so versatile. I can make it with different flavors of jelly or jam, and I can even add different toppings, like whipped cream or fruit.
PRS SAIFUL ISLAM
[email protected]This jelly roll is a great way to use up leftover jelly or jam. It's also a fun and easy dessert to make with kids.
Jameel Nohani
[email protected]I made this jelly roll for my family and they loved it! The cake was moist and fluffy, and the jelly filling was the perfect amount of sweetness.
Nab Ahm
[email protected]This jelly roll is so delicious and easy to make. I love that I can use any flavor of jelly or jam that I want.
Jalaladdin Shukurov
[email protected]I've made this jelly roll several times and it always turns out perfect. It's a great recipe for any occasion.
Praise Emmanuel
[email protected]This jelly roll is a classic dessert that is always a crowd-pleaser. I love the combination of the light and fluffy cake with the sweet and tart jelly filling.
King Shuvo
[email protected]I'm not a baker, but I was able to make this jelly roll without any problems. The instructions were clear and easy to follow.
Bakasambe Eria
[email protected]I made this jelly roll for a party and it was a huge hit! Everyone loved it. The recipe was easy to follow and the results were delicious.
sherif sherif
[email protected]This is the best jelly roll recipe I've ever tried! The cake was light and fluffy, and the jelly filling was perfectly sweet and tart. I will definitely be making this again.