JELLY ROLL-RASPBERRY AMARETTO RECIPE - (4.5/5)
Provided by MJH
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Combine the sugar, almond paste and amaretto liquor with a blender until well blended. Set aside. Coat a 15 X 10″ jelly roll pan with cooking spray. Line pan with wax paper. Coat paper well with cooking spray. Generously sprinkle wax paper with powdered sugar.....this is a MUST to prevent cake from sticking. Set aside. Combine 2/3 cup flour with baking powder and salt in a medium-sized bowl. Stir with a whisk. Place eggs in a large bowl, beat with a hand-held mixer on high speed until pale and fluffy (about 4 minutes). Gradually add sugar/almond paste mixture with vanilla extract, beating at a medium speed until smooth (about 3 minutes). Fold half of the flour mixture into the egg mixture. Repeat procedure with remaining flour mixture. Spread batter evenly into prepared jelly roll pan. Bake at 350 degrees for 10 minutes and the cake springs back lightly in the center. Loosen cakes from sides of pan and turn it over onto a dishtowel GENEROUSLY sprinkled with powdered sugar. Carefully peel off the wax paper. Sprinkle cake with 2 Tbsp. powdered sugar, cool for one minute. Starting at one end, roll up the cake and towel TOGETHER. Place seam side down on a wire rack and cool completely for about 30 minutes. Carefully unroll the cooled cake and remove the towel. Spread the jam/preserves over the cake. Re-roll the cake back up, placing seam-side down on a platter. Mix the whipping cream and powdered sugar in a medium bowl, beat with hand-held mixer until stiff peaks form. Cut cake into 1″ wide slices with a serrated knife. Top each slice with whipped cream and fresh raspberries.
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Julie Schmidt
j-s82@aol.comThis jelly roll was delicious! The cake was light and fluffy, and the filling was creamy and flavorful. I will definitely be making this again.
Balogun Semilore
semilore_balogun@hotmail.comThis jelly roll was a bit time-consuming to make, but it was worth the effort. The cake was moist and fluffy, and the filling was creamy and delicious. I would definitely make this again for a special occasion.
Ayanda Petlele
ayanda_p15@gmail.comI've never made a jelly roll before, but this recipe made it easy. The cake was light and fluffy, and the filling was creamy and flavorful. I'm so glad I tried this recipe.
Alizy Khokhar
a.khokhar6@hotmail.comThis jelly roll was amazing! The cake was moist and fluffy, and the filling was creamy and delicious. I will definitely be making this again for my next party.
Rocio Dajui
drocio89@gmail.comThis jelly roll was just okay. The cake was a little dry, and the filling was not very flavorful. I would not make this recipe again.
neve Curtis
curtis-neve77@hotmail.comThis recipe was a disaster. The cake was dry and crumbly, and the filling was runny. I would not recommend this recipe to anyone.
Daniel Saftoiu
d-saftoiu45@gmail.comThis jelly roll was delicious! The cake was light and fluffy, and the filling was creamy and flavorful. I will definitely be making this again.
Cynthia Walters
walters.c@yahoo.comI love raspberry amaretto, so I was excited to try this recipe. The cake was moist and fluffy, and the filling was creamy and delicious. I would definitely make this again.
Cake Kanticha
c59@aol.comThis jelly roll was easy to make and turned out beautifully. The cake was light and fluffy, and the filling was creamy and flavorful. I would definitely make this again for a special occasion.
Luvuyo Dumar
dl@hotmail.co.ukThe cake was a little dry, but the filling was delicious. I would try this recipe again, but I would make some adjustments to the cake batter.
Augustine Aisosa
augustine_a68@gmail.comThis jelly roll was a bit too sweet for my taste, but it was still good. The cake was moist and fluffy, and the filling was creamy and flavorful.
Shamim Sheikh
s-s48@yahoo.comI was looking for a raspberry amaretto jelly roll recipe and this one looked promising. I'm so glad I tried it! The cake was moist and flavorful, and the filling was creamy and delicious. I'll definitely be making this again.
JoeThePro51
joethepro5183@hotmail.comI've made this jelly roll several times and it's always a success. It's a bit time-consuming to make, but it's worth the effort. The cake is light and fluffy, and the filling is creamy and flavorful.
Ramjan khan Khan
khan_r82@hotmail.comThis recipe was a hit at my party! The raspberry amaretto flavor combination was unique and delicious, and the cake was moist and fluffy. I'll definitely be making this again.