JENNIFER LAWRENCE'S ROAST CHICKEN WITH SHALLOT FRIED RICE
Provided by Food Network
Categories main-dish
Time 1h30m
Yield about 4 servings
Number Of Ingredients 14
Steps:
- For the chicken: Preheat the oven to 400 degrees F.
- Dry off the chicken well with paper towels. Put it in a roasting pan and massage with some of the oil, some of the butter and 2 tablespoons salt.
- Add the onion halves to the pan, drizzle in the remaining oil and sprinkle with some salt. Add the remaining butter to the pan. Squeeze the juice from the lemon halves over the chicken and into the pan, then place the lemon halves in the cavity of the chicken along with the thyme sprigs. Add the white wine to the pan.
- Put the chicken in the oven, reduce the temperature to 350 degrees F and roast, basting halfway with the pan juices, until the thickest part of the chicken measures 160 degrees F, about 1 hour. Allow to rest 20 minutes before carving.
- For the shallot fried rice: Put the rice in a medium saucepan with 2 cups water and bring to a simmer over medium-high heat. Cover the pan, reduce the heat to low and cook until the water is absorbed and the rice is tender, about 20 minutes. Let stand, covered, for 10 minutes.
- Meanwhile, heat some oil in a saute pan over medium heat until it begins to shimmer. Add the shallots and cook, stirring, until browned, about 7 minutes. Transfer the shallots to a plate or bowl using a slotted spoon and sprinkle with a generous amount of salt (use a lot because the shallots will be the "salt" for your rice). Add the mushrooms to the remaining oil in the pan and cook, stirring occasionally, until browned.
- Mix together the rice, mushrooms and shallots in a serving bowl. Serve the chicken tossed with the arugula along with the shallot fried rice.
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Prince Udo
[email protected]I'm not a fan of shallots, but I really enjoyed this recipe. The chicken was moist and flavorful, and the rice was cooked perfectly.
Claire M
[email protected]This recipe is a great weeknight meal. It's quick and easy to make, and the results are always delicious.
chavanice Green
[email protected]I would definitely make this recipe again. It was easy to make and the results were delicious.
Atta Urahman
[email protected]This dish was a bit too salty for my taste, but overall it was good.
Luvuyo Goco
[email protected]I loved the shallot fried rice! It was so flavorful and the shallots added a nice crunch.
Eli Elliott
[email protected]This recipe was easy to follow and the chicken turned out great. I would definitely make it again.
Kacy Swires
[email protected]The chicken was a bit dry, but the rice was delicious.
Jamel Kidd
[email protected]This recipe was a bit too bland for my taste. I would add more spices next time.
Dawn Shields
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the rice is so flavorful.
Liam NB
[email protected]I made this recipe for my family and they loved it! The chicken was moist and flavorful, and the rice was cooked perfectly.
Robiul Sarkar
[email protected]This dish was easy to make and turned out great! The chicken was cooked perfectly and the rice was fluffy and flavorful.
Hameerhamza Hamza
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so tender and juicy, and the rice was so flavorful.
Kelechi Chukwudi
[email protected]This recipe is a winner! The chicken was so moist and flavorful, and the shallot fried rice was the perfect accompaniment.