JENNY'S CHOCOLATE ANGEL PIE
Our daughter introduced us to this recipe. It has a yummy meringue crust. It is one of our favorites!
Provided by Vicky McLain
Categories Pies
Time 1h
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 300 degrees.
- 2. Crust: Beat Egg whites, salt, cream of tarter until foamy. Then add sugar gradually beating until very stiff. Be patient, this takes awhile. Fold in nuts and 1 teaspoon of vanilla. Spread into 8" greased pie pan, building up the sides. Bake at 300 degrees for 50-55 minutes.
- 3. Chocolate Filling: Melt chocolate with 3 tablespoons of water in metal bowl over pan with water on low heat stirring constantly. Cool until thickened. Then add 1 teaspoon of vanilla.
- 4. Whip heavy whipping cream. Fold in cooled chocolate mixture. Pile into cooled meringue crust. Chill for 2 hours. ENJOY!
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Segawa Farouk
[email protected]This pie is a must-try for any chocolate lover.
Sadousl Sow
[email protected]I would definitely make this pie again. It's a keeper!
RElla MC_REEEN
[email protected]This pie is definitely not for the faint of heart. It's rich and decadent, but it's also very good.
Itß kamarizer Mashives
[email protected]The crust was a bit dry, but the filling was delicious.
Amanda Dixon
[email protected]This pie was a bit too sweet for my taste, but it was still good.
Tasfia Jahan mim
[email protected]I had some trouble getting the meringue to stiff peaks, but other than that, this pie was easy to make.
Hamdoon Ahmad
[email protected]I've made this pie several times and it always turns out great. It's a family favorite.
Subhadra Satyal
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's perfect for a special occasion.
samsuddin azad
[email protected]I'm not a big fan of chocolate pie, but this one changed my mind. It's so light and airy, and the filling is perfectly balanced.
malik daniyal_66
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it.
Saxes Prince
[email protected]This is the best chocolate pie I've ever had! The filling is so smooth and creamy, and the crust is perfectly crispy.
Ronald Harper
[email protected]This chocolate angel pie is a heavenly delight! The crust is flaky and buttery, the filling is rich and creamy, and the meringue is light and fluffy. I followed the recipe exactly and it turned out perfectly.