JEN'S ALMOND CARDAMOM COOKIES

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Jen's Almond Cardamom Cookies image

This moist cookie has delicious a almond taste with a kick of cardamom - dreamy!

Provided by Jennifer Nottingham

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 30m

Yield 36

Number Of Ingredients 12

2 cups all-purpose flour
½ teaspoon baking powder
⅛ teaspoon baking soda
½ teaspoon salt
¼ teaspoon ground cardamom
⅔ cup unsalted butter, softened
1 cup white sugar
1 (3 ounce) package cream cheese, softened
3 tablespoons almond paste
1 egg
1 teaspoon vanilla extract
¼ teaspoon lemon zest

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Sift together the flour, baking powder, baking soda, salt and cardamom. Set aside.
  • In a medium bowl, cream together the butter, sugar, cream cheese and almond paste until smooth. Beat in the egg, vanilla and lemon zest. Gradually blend in the dry ingredients until well mixed. Drop by spoonfuls onto the prepared cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 92.7 calories, Carbohydrate 11.5 g, Cholesterol 16.8 mg, Fat 4.7 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 2.8 g, Sodium 51.3 mg, Sugar 5.6 g

It'sTT
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These cookies are amazing! They're so easy to make and they taste incredible. I love the almond and cardamom flavors. I'll definitely be making these again and again.


Ntsako Mabessa
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I'm not a fan of almond or cardamom, but I still liked these cookies. They're very crispy and have a nice flavor. I think they would be even better with a little bit of frosting.


Mukisa Fred
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These cookies are delicious! The almond and cardamom flavors are perfectly balanced, and the cookies are so crispy and chewy. I love them!


ina Mothoa
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I made these cookies for my family and they loved them! They're the perfect combination of sweet and savory, and the cardamom flavor is really unique. I'll definitely be making these again.


Hassan Mehmood Qadri
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These cookies are so easy to make and they taste amazing! I love the almond and cardamom flavors. I'll definitely be making these again soon.


Derek VanGorder
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I'm not a huge fan of cardamom, but I still enjoyed these cookies. The almond flavor is really nice, and the cookies are very crispy. I think they would be even better with a little bit of frosting.


little flowers
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These cookies are the perfect combination of sweet and savory. The almond and cardamom flavors are perfectly balanced, and the cookies are crispy on the outside and chewy on the inside. I love them!


SA Khoso
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Not bad, but not great either. The cookies were a bit dry and the flavor was just okay.


Dua Azam
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These cookies are so easy to make and they taste delicious! I love the combination of almond and cardamom. I'll definitely be making these again.


asu Natpit
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I love the flavor of these cookies, but they didn't turn out as crispy as I would have liked. I think I might have over-mixed the dough.


Md Samrat 420
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These cookies are a bit too sweet for my taste, but they're still pretty good. I think I'll try reducing the amount of sugar next time I make them.


Karabo Ramolahloane
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I made these cookies for a party and they were a huge hit! Everyone loved them, and I even got requests for the recipe. They're so easy to make and they taste incredible. I'll definitely be making these again soon.


Nayely Duran
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These cookies are amazing! The almond and cardamom flavors are so perfectly balanced, and the cookies are the perfect texture - crispy on the outside and chewy on the inside. I'm so glad I found this recipe!


srx sohel
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Easy to make and delicious! I followed the recipe exactly and the cookies turned out perfectly. They're crispy on the outside and chewy on the inside, with a wonderful almond and cardamom flavor. I'm really impressed with how well these cookies turne


Sumet Roy
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These almond cardamom cookies are a delightful treat! The combination of almond and cardamom flavors is perfect, and the cookies are wonderfully crisp and chewy. I loved the hint of cardamom in the background, which added a unique and exotic flavor t