JEN'S UNCOOKED LEMON CHEESECAKE
This is my familys favourite cheesescake and one I make for most gatherings of the clan!! It freezes well if you want to prepare ahead. Just line the pan with tinfoil and when set lift out or leave in tin and place in plastic bag and freeze. Remove from freezer a few hours ahead of needing and decorate with rosettes of whipped cream around edge and sprinlke with chocolate curls or place thin slices of lemon cut in half and twisted onto each rosette of cream. NOTE: biscuits = cookies * Cook time does not include setting time.
Provided by Jen T
Categories Cheesecake
Time 30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Base:.
- Crush biscuits and mix with melted butter.
- Press into a 25cm spring form pan coming a little way up sides if desired.
- Bake for 10mins only at 150'C/300'F.
- Cool.
- Filling:.
- Dissolve the jelly in the hot water and make up to 1 cup with the lemon juice.
- Beat cream cheese, sugar and vanilla essence well.
- Beat chilled milk until very thick in a large bowl.
- Add cheese & sugar mixture and beat in well.
- Add in the lemon jelly and beat thoroughly.
- Pour onto the cooled base and refrigerate overnight, or at least 8-10 hours.
- Decorate as desired.
- Variation:.
- For a pineapple cheesecake add a well drained medium size can of crushed pineapple. Some of the drained juice can be used with the water when making up the jelly.
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Danish Mirza
[email protected]I'm a huge fan of lemon cheesecakes, and this one is no exception. The crust is perfectly graham crackery, and the filling is smooth and creamy. The lemon flavor is perfectly balanced, and it's not too sweet. I'll definitely be making this again.
Bonifacio santos Santos
[email protected]This cheesecake is delicious! The crust is buttery and flavorful, and the filling is smooth and creamy. The lemon flavor is perfectly balanced, and it's not too sweet. I love that it's a no-bake cheesecake, so it's super easy to make.
Tara Kaduwal
[email protected]I made this cheesecake for my family and they loved it! The crust was perfectly crumbly and the filling was light and fluffy. The lemon flavor was perfectly balanced. I'll definitely be making this again.
Journey Lewis
[email protected]This cheesecake is a winner! The crust is perfectly graham crackery, and the filling is smooth and creamy. The lemon flavor is just right - not too tart and not too sweet. I love that it's a no-bake cheesecake, so it's super easy to make. I'll defini
Zaki Afghan
[email protected]This cheesecake is amazing! It's so easy to make and the results are always delicious. The lemon flavor is perfectly balanced and the texture is creamy and smooth. I highly recommend this recipe!
Muhammad Sayeed
[email protected]I'm a huge fan of lemon cheesecakes, and this one is no exception. The crust is perfectly graham crackery, and the filling is smooth and creamy. The lemon flavor is perfectly balanced, and it's not too sweet. I'll definitely be making this again.
Janeth Sinarillos
[email protected]This cheesecake is delicious! The crust is buttery and flavorful, and the filling is smooth and creamy. The lemon flavor is perfectly balanced, and it's not too sweet. I love that it's a no-bake cheesecake, so it's super easy to make.
makombe jacob21
[email protected]I made this cheesecake for my family and they loved it! The crust was perfectly crumbly and the filling was light and fluffy. The lemon flavor was perfectly balanced. I'll definitely be making this again.
Jahdane Beckford
[email protected]This cheesecake is a winner! The crust is perfectly graham crackery, and the filling is smooth and creamy. The lemon flavor is just right - not too tart and not too sweet. I love that it's a no-bake cheesecake, so it's super easy to make. I'll defini
Marius Joubert
[email protected]I've made this cheesecake several times and it's always a hit. It's so easy to make and the results are always delicious. The lemon flavor is perfectly balanced and the texture is creamy and smooth. I highly recommend this recipe!
Philly Pretty
[email protected]This cheesecake is amazing! I love the combination of the creamy filling and the tangy lemon flavor. The crust is also perfect - buttery and crumbly. It's the perfect dessert for any occasion, and it's so easy to make.
Jo PG
[email protected]I'm not usually a fan of no-bake cheesecakes, but this one changed my mind. The crust was perfectly graham crackery, and the filling was smooth and creamy. The lemon flavor was just right - not too tart and not too sweet. I'll definitely be making th
Jadee Audu
[email protected]This cheesecake was a hit at my party! Everyone loved the light and fluffy texture, and the lemon flavor was perfectly refreshing. It's also super easy to make, so it's perfect for busy people. I'll definitely be making this again for my next party.
Litea Adi
[email protected]This cheesecake is a dream! The crust is buttery and flavorful, and the filling is smooth and creamy. The lemon flavor is perfectly balanced, and it's not too sweet. I love that it's a no-bake cheesecake, so it's super easy to make. I'll definitely b
Kerina Cynthia
[email protected]I was a bit skeptical about making a cheesecake without baking it, but I'm so glad I tried this recipe. It turned out amazing! The crust was perfectly crumbly and the filling was light and fluffy. The lemon flavor was just right - not too tart and no
Ridam Dahal
[email protected]I've tried many no-bake cheesecakes, but this one is by far the best. The texture is incredibly smooth and creamy, and the lemon flavor is so refreshing. I also love how easy it is to make - just a few simple ingredients and you're done. I'll definit
Uzair Khalid
[email protected]This no-bake cheesecake is a lifesaver! So quick and easy to make, and it tastes absolutely divine. The lemon flavor is perfectly balanced with the sweetness of the filling, and the crust is the perfect complement. I'm already planning on making it a