JERK CHICKEN THIGHS WITH TROPICAL CHUTNEY
Provided by Trisha Yearwood
Categories main-dish
Time 1h15m
Yield 6 servings
Number Of Ingredients 27
Steps:
- For the jerk chicken: In a gallon-size ziptop bag, mix together the allspice, brown sugar, garlic powder, onion powder, salt, cumin, ginger, nutmeg, black pepper, cayenne, cinnamon, cloves, orange juice and 2 tablespoons of the olive oil. Trim the chicken thighs and marinate in the bag at room temperature for up to 45 minutes while you make chutney.
- Heat the remaining 2 tablespoons olive oil in a large skillet over medium-high heat. Add the marinated chicken thighs and cook until cooked through, 3 to 4 minutes per side.
- For the tropical chutney: Combine the vinegar, honey, coriander, cinnamon and cloves in a small saucepot and bring to a boil. Add the mango, papaya, pineapple, garlic, jalapeno, ginger and a pinch each of salt and pepper and lower the heat to medium low. Cook until the fruit has softened and absorbed all the liquid, about 40 minutes.
- Serve the chutney with the jerk chicken.
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Wandile Bonga
[email protected]This jerk chicken thighs recipe is truly a masterpiece! The flavors are complex and well-balanced, and the chicken is cooked to perfection. The tropical chutney is the perfect finishing touch, adding a touch of sweetness and acidity. I highly recomme
Rupesh k. Mahato
[email protected]This jerk chicken thighs recipe is perfect for tailgating! The chicken is easy to make ahead of time, and it can be served hot or cold. The tropical chutney is also a great way to add some flavor to your tailgate spread. I highly recommend this recip
Riad mamun
[email protected]I'm always looking for new recipes to serve at parties, and this jerk chicken thighs recipe is definitely a keeper! The chicken is flavorful and juicy, and the tropical chutney is a great way to add a touch of sweetness. My guests loved this dish, an
CODY KELTNER
[email protected]This jerk chicken thighs recipe is a must-try for any foodie! The flavors are incredible, and the chicken is cooked to perfection. I especially love the tropical chutney. It's the perfect combination of sweet and spicy. I highly recommend this recipe
Himath Ali
[email protected]I'm new to cooking, and I was a little intimidated by this jerk chicken thighs recipe at first. But I'm so glad I tried it! The instructions were easy to follow, and the results were amazing. The chicken was so tender and juicy, and the tropical chut
Waleed Salem
[email protected]I love spicy food, and this jerk chicken thighs recipe definitely delivers! The jerk seasoning is flavorful and has just the right amount of heat. The tropical chutney is a great way to cool down the heat, and it also adds a delicious sweetness. I'll
Ramzan Ahmed
[email protected]I'm always looking for healthy recipes, and this jerk chicken thighs recipe definitely fits the bill. The chicken is grilled, so it's low in fat, and the tropical chutney is made with fresh, healthy ingredients. I feel good about feeding this dish to
Madad Ali
[email protected]I've been grilling for years, and I can honestly say that this jerk chicken thighs recipe is one of the best I've ever tried. The flavors are incredible, and the chicken is cooked to perfection. I highly recommend this recipe to anyone who loves gril
Farukul Islam
[email protected]As a busy mom, I don't have a lot of time to cook elaborate meals. This jerk chicken thighs recipe is a lifesaver! It's easy to make and the results are always delicious. My kids love it too!
Santosh Chaulagain
[email protected]This jerk chicken thighs recipe was a hit at my last dinner party! The chicken was perfectly tender and juicy, and the tropical chutney added a delicious sweetness and tang. I will definitely be making this recipe again soon.