JERRY'S ITALIAN LETTUCE SALAD
Make and share this Jerry's Italian Lettuce Salad recipe from Food.com.
Provided by Chef Doozer
Categories Low Protein
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Tear romaine lettuce into bite sized pieces and put in large bowl.
- Set aside.
- Combine olive oil, vinegar, dijon mustard, and garlic.
- Drizzle over salad and toss.
- Add thin sliced onion, pimento, and quartered artichoke hearts.
- Sprinkle parmesan and bread crumbs over salad evenly and toss all ingredients until evenly mixed.
- Refrigerate up to 2 hours before using.
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Niamatkhan Khaksar
[email protected]This is a great salad for a healthy lunch or dinner.
Erica Buchanan
[email protected]I love the crunch of the croutons in this salad.
Lisette Crews
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Don Love
[email protected]I made this salad for a party and it was gone in minutes! Everyone loved it.
Hammad Satti
[email protected]I'm not usually a fan of lettuce salads, but this one is amazing! The dressing is to die for.
Tigest Kibrat
[email protected]This is my new favorite salad recipe!
Saladin Ntumkas
[email protected]This salad is so refreshing and light. It's perfect for a summer meal.
Chimezie Timothy
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
basem duqmaq
[email protected]This is a great salad to make ahead of time. The flavors meld together nicely and it's even better the next day.
Halliday Racheal
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it, and I got several requests for the recipe.
Daily Zubair
[email protected]This salad was surprisingly delicious! I love the combination of lettuce, tomatoes, zucchini, croutons, and cheese. The dressing is also very flavorful and tangy.