JERSEY FRESH TOMATO SOUP
New Jersey is a well-known producer of tomatoes. Having our own garden leaves us with an abundance at the end of the season. Not wanting the tomatoes to go to waste, Hubby and I came up with our favorite version of tomato soup.
Provided by SHORECOOK
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 2h
Yield 4
Number Of Ingredients 13
Steps:
- Bring the tomatoes, carrots, and onion to a boil over medium-high heat in a stockpot, then reduce heat to medium-low. Simmer for 30 minutes. Stir in the chicken broth, sugar, and salt.
- Melt the butter over medium-low heat in a small saucepan. Whisk in the flour, stirring until thick. Slowly whisk in the milk until smooth. Cook and stir, whisking constantly until thickened, about 5 minutes, then stir milk mixture in to the stockpot. Season with basil, celery salt, black pepper, and garlic powder. Continue to simmer the soup on low to reduce and thicken, about 1 hour.
Nutrition Facts : Calories 233.6 calories, Carbohydrate 30 g, Cholesterol 30.2 mg, Fat 10.9 g, Fiber 5.7 g, Protein 6.8 g, SaturatedFat 6.4 g, Sodium 1665.7 mg, Sugar 17.7 g
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Ramah ken
[email protected]I tried to make this soup for my friends, but it turned out so bad that they refused to eat it. I ended up having to throw the whole pot away. It was a complete disaster!
Apollonia Askew
[email protected]This soup was so bad, it made my dog cry.
Nyagoa Rambang
[email protected]I was really disappointed with this soup. I followed the recipe exactly, but it turned out to be a complete disaster. The soup was watery and flavorless. I would not recommend this recipe to anyone.
skid and pump
[email protected]This soup was terrible! I followed the recipe exactly, but it turned out bland and watery.
Cortney Slessor
[email protected]I thought the soup was good, but it wasn't great. I followed the recipe exactly, but I found the soup to be a bit too acidic for my taste. I would recommend using less tomatoes or adding a bit of sugar to balance out the acidity.
Dalim Das
[email protected]This soup was okay. It wasn't bad, but it wasn't anything special either.
Mairaj Siyal
[email protected]The soup was a little bland for my taste. I would recommend adding more spices or herbs.
Abdullah Arshad
[email protected]I thought the soup was a bit too sweet for my taste. I would recommend using less sugar or adding a bit of acidity, such as lemon juice or vinegar.
Smoky Raindrop
[email protected]This was the best tomato soup I've ever had. Thanks for sharing the recipe!
Kaur Brar
[email protected]So delicious! I added a little bit of basil, and it was perfect.
Channu Wala
[email protected]This soup is amazing! I'm not usually a fan of tomato soup, but this one is definitely a winner.
Jacqueline Copeland
[email protected]I've made this soup several times now, and it's always a hit. It's so easy to make, and it's always so flavorful. I love that I can use fresh Jersey tomatoes from my garden. They really make a difference in the taste of the soup.
Rob Benson
[email protected]This tomato soup was absolutely delicious! I followed the recipe exactly, and it turned out perfectly. The soup was creamy and flavorful, with a nice balance of sweetness and acidity. I served it with a grilled cheese sandwich, and it was the perfect