JEWEL BOX COOKIES
Steps:
- COMBINE flour and sugar in large bowl. Cut in butter with pastry blender or two knives until coarse crumbs form. Add beaten egg yolk and vanilla. Mix until dough holds together.
- SHAPE into small balls using half teaspoonfuls. Place 1-inch apart on cookie sheet. Make small indentation in center of each cookie. Chill 20 minutes.
- HEAT oven to 350 degrees F. Fill each cookie with scant 1/4 teaspoon jam, jelly or preserves. Bake 11 to 13 minutes or until just golden around the edges.
- For added sparkle, unbaked cookies may be rolled in coarse bakery sugar crystals before being placed on cookie sheet to chill.
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Roma Adisu
[email protected]I followed the recipe exactly, but my cookies turned out flat and dry.
Carrie Lewis
[email protected]These cookies are a little too sweet for my taste.
the corrupted freaks
[email protected]I'm allergic to nuts, so I substituted chopped dried cranberries for the walnuts. They were still delicious!
Shabir Hussain
[email protected]These cookies are a great way to use up leftover egg whites.
Bir Brave
[email protected]I've never had Jewel Box cookies before, but I'm definitely a fan now.
Mulla Vay
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort.
Isis Smith
[email protected]I'm not a huge fan of coconut, but I loved these cookies. The combination of flavors is perfect.
Jayden Gutierrez
[email protected]These cookies are beautiful and delicious. They're sure to impress your guests.
Brayden Hicks
[email protected]The only downside to these cookies is that they're so addictive! I can't stop eating them.
MOTORCORN
[email protected]I love how easy these cookies are to make. They're perfect for busy holiday bakers.
Jojo Azlan
[email protected]I've made Jewel Box cookies every Christmas for the past 5 years. They're always a favorite.
Aarti Yadav
[email protected]These cookies were a hit at my holiday party! Everyone loved the unique combination of flavors and textures.