JEWELED COCONUT CRISPS
When I anticipate a busy day during the holiday season, I make this cookie dough the night before. The next day, I just slice and bake. -Eileen Milacek, Waukomis, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 5 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in milk and vanilla. Gradually add flour and mix well. Stir in cherries and pecans. , Shape into two 8-in. logs. Sprinkle the coconut over waxed paper; place each log on waxed paper and roll in coconut. Wrap in plastic. Refrigerate for 4 hours or until firm., Unwrap dough and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 10-12 minutes or until edges are lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 152 calories, Fat 8g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 66mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.
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Kylar Tallman
[email protected]Overall, I thought these coconut crisps were a good recipe. They're easy to make and they taste delicious.
Waseem Sandhu
[email protected]I found these crisps to be a bit dry. I think I would have liked them better if they were a little more chewy.
Bernard Avila
[email protected]These crisps are a little too sweet for my taste, but I still enjoyed them.
Merita Draci
[email protected]I've never had coconut crisps before, but I'm so glad I tried this recipe. They're amazing!
Jeimi Tool
[email protected]These crisps are so easy to make, even a beginner baker can handle them.
Max Lab
[email protected]I love the way these crisps look. They're so pretty and delicate.
Markie Du preez
[email protected]These coconut crisps are the perfect treat for a summer party. They're light and refreshing, and they're sure to please everyone.
kg f2
[email protected]I made these crisps for a potluck and they were a huge hit! Everyone loved them and asked for the recipe.
Sarah Davis
[email protected]These crisps are a great way to use up leftover coconut. They're also a nice change from the usual chocolate chip cookies.
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[email protected]I'm not a big fan of coconut, but I really enjoyed these crisps. They're not too sweet and the coconut flavor is very mild.
Aliza Malik
[email protected]These coconut crisps are the perfect combination of sweet and chewy. I love the addition of the nuts, which give them a nice crunch.
Tabitha Wheatley
[email protected]I wasn't sure how these would turn out, but I'm so glad I tried them! They're so delicious and addictive. I can't stop eating them!
Ashiley28
[email protected]These crisps were so easy to make and they turned out perfectly! I love the chewy texture and the sweet coconut flavor.
Hammad Shaikh
[email protected]I've made these coconut crisps several times now and they're always a favorite. They're the perfect sweet treat to enjoy with a cup of coffee or tea.
Milan chaudhary
[email protected]These coconut crisps were a hit at my party! They're so easy to make and they taste delicious. I especially love the combination of the coconut and the nuts.