JEWELED GELATIN TORTE
My mother made this special torte for all our holiday dinners when I was young. I love the colorful stained-glass look of the Jell-O cubes and the dainty ladyfingers in this elegant dessert. I prepare this treat often for my niece, Mollie. It's one of her favorites. -Kimberly Adams, Falmouth, Kentucky
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 10-12 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, dissolve cherry gelatin in 1 cup boiling water; stir in 1/2 cup cold water. Pour into a 9x5-in. loaf pan coated with cooking spray. Repeat with lime and orange gelatin, using two more loaf pans. Refrigerate until firm, about 1-1/2 hours., In a small saucepan, bring pineapple juice to a boil. Stir in lemon gelatin and sugar until dissolved. Stir in remaining cold water. Refrigerate until syrupy, about 45 minutes. Meanwhile, line the sides and bottom of a 9-in. springform pan with ladyfingers; set aside., Cut cherry, lime and orange gelatin into 1/2-in. cubes. Pour lemon gelatin mixture into a large bowl; fold in whipped topping. Gently fold in gelatin cubes. Pour into prepared pan. Refrigerate until set. Garnish with citrus and mint if desired.
Nutrition Facts : Calories 304 calories, Fat 6g fat (4g saturated fat), Cholesterol 120mg cholesterol, Sodium 113mg sodium, Carbohydrate 55g carbohydrate (47g sugars, Fiber 0 fiber), Protein 6g protein.
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Hasen Khan
[email protected]I can't wait to try this recipe. It looks so delicious.
Farouk Kanyike
[email protected]This is the best jeweled gelatin torte recipe I've ever tried. It's so easy to make and the results are always amazing.
Chris Sheets
[email protected]I've been making this torte for years and it's always a hit. It's a classic recipe that never goes out of style.
WolfyGamer2882
[email protected]This torte is perfect for summer parties. It's light and refreshing, and the colors are so cheerful.
Jeremiah Frank
[email protected]I'm not a fan of gelatin, but I loved this torte. The fruit and cream cheese layers really balance out the gelatin flavor.
Axmed Gantal
[email protected]I made a few substitutions to this recipe based on what I had on hand. It still turned out great!
Md Hanif Rana
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a stunning and delicious torte that will wow your guests.
gulzaman Khan
[email protected]This torte is a work of art. It's so beautiful that I almost didn't want to eat it.
But First Coffee
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The combination of flavors and textures is amazing.
Susie Atkichok
[email protected]This recipe is a keeper. I've made it several times and it always turns out perfectly.
Wicked lord Shenanigans
[email protected]I made this torte for my daughter's birthday party and it was a huge hit. The kids loved the colorful layers and the adults loved the sophisticated flavor.
Chad Smith
[email protected]This torte is perfect for any special occasion. It's beautiful, delicious, and sure to impress your guests.
Waqas Qodo
[email protected]I'm not much of a baker, but this recipe was easy to follow and the results were stunning. My friends and family raved about it.
Micah Frieson
[email protected]This jeweled gelatin torte was a delight to make and even more enjoyable to eat. The layers of colorful gelatin and fruit were so visually appealing, and the taste was simply divine.