JEWISH COFFEE CAKE
My mother in law made this for her family for many years. My husband just loves it when she served it warm. A little cream over it when it is warm sounds good to me. (There is no vanilla or cake mix in this recipe, if you wonder if I forget it.)
Provided by Charlotte J
Categories Breads
Time 1h15m
Yield 12-15 serving(s)
Number Of Ingredients 9
Steps:
- Sift flour, baking powder and salt.
- Cream shortening and sugar.
- Add 1 egg at a time.
- Beat well after each egg added.
- Add milk and flour mixture alternately to creamed mixture.
- Mix sugar and cinnamon.
- Pour 1/2 coffeecake batter in pan, alternately with cinnamon mixture, leaving enough cinnamon mixture for top of cake.
- Bake in 9x13-inch greased pan for 1 hour at 325 degrees, or 2 greased loaf pans for 1 hour at 350 degrees, or until golden brown and toothpick comes out clean.
- Cool.
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Roy Rivers
[email protected]This is the best coffee cake recipe I've ever tried. It's so easy to make and always a hit with my family and friends.
Olayemi Olameje
[email protected]This coffee cake is a great way to use up leftover coffee. It's also a great way to impress your friends and family with your baking skills.
tej Narayan Chaudhary
[email protected]I love the simplicity of this coffee cake recipe. It's easy to make and always turns out delicious.
Olivia Kabie
[email protected]This coffee cake is the perfect way to start my day. It's so moist and flavorful, and the streusel topping is the perfect finishing touch.
Frena Efrem
[email protected]I added some chopped walnuts to the streusel topping, and it was delicious. I also think this coffee cake would be great with a glaze made with powdered sugar and milk.
Twinomujuni Timothy
[email protected]I love that this coffee cake recipe uses sour cream. It makes the cake so moist and tender.
Sotiraq Petani
[email protected]This coffee cake is a great make-ahead breakfast or brunch item. It's also easy to freeze, so you can always have a slice on hand.
Esther Nalubega
[email protected]I've been making this coffee cake for years, and it's always a hit. It's the perfect cake to serve with a cup of coffee or tea.
Daniel Kaingu
[email protected]This coffee cake is so moist and flavorful. I love that it's not too sweet.
MD TAHER MD TAHER
[email protected]I made this coffee cake with my kids, and they had a blast helping me. It was a great way to spend a rainy afternoon.
Indira Baskota
[email protected]This coffee cake is perfect for a brunch or afternoon snack. It's also a great way to use up leftover coffee.
Loveness Phiri
[email protected]I love the cinnamon streusel topping on this coffee cake. It adds so much flavor and texture.
Jansi Janu
[email protected]This coffee cake is a classic for a reason. It's simple to make and always a crowd-pleaser.
Kwrd Kwrd
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out great. My family loved it!
Zubayer Rahman
[email protected]I made this coffee cake for my friend's birthday, and she loved it! She said it was the best coffee cake she had ever had.
Yesepic Epic
[email protected]This is the best coffee cake I've ever had. The cake is moist and fluffy, and the streusel topping is crispy and delicious. I highly recommend this recipe.
RocK Star Live
[email protected]I've made this coffee cake several times now, and it always turns out perfectly. It's a great recipe for a special occasion or a simple weekend brunch.
Naveed Aslam
[email protected]This coffee cake was a hit with my family! It was moist and flavorful, with a perfect crumb. The streusel topping added a nice touch of sweetness and crunch. I will definitely be making this recipe again.