JEWISH CORNED BEEF ROAST
My mom heard this recipe on a PBS cooking show years ago. It called for a regular pot roast, but we tried the corned beef instead and won't eat it any other way! I make for my husband now - it's a favorite!
Provided by mkgodsey
Categories Meat
Time 3h25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 300 degrees.
- Saute garlic in the olive oil until soft in a large, oven safe pan.
- Place corned beef on garlic, fat side down.
- Add celery, carrots and onion on top, and sprinkle with a thin layer of rosemary.
- After the fat side is browned, turn over and pour the grape juice and tomato puree over the corned beef, making sure everything is saturated.
- Heat 10 minutes.
- Cover and place in oven for 2 1/2 to 3 hours.
- This makes it very tender!
- Serve.
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Moutain Shards
[email protected]This recipe was easy to follow and the corned beef turned out perfect! The meat was tender and flavorful, and the vegetables were delicious. I will definitely be making this again.
Saharia Hasan
[email protected]I made this recipe for my family and they all loved it! The corned beef was so tender and the vegetables were cooked perfectly. I will definitely be making this again.
Reaquila Scriven
[email protected]This was my first time making corned beef and it turned out great! The meat was tender and flavorful, and the vegetables were delicious. I will definitely be making this again.
Waswa “Aaron” abdul
[email protected]I followed the recipe exactly and the corned beef turned out perfect! The meat was tender and flavorful, and the vegetables were delicious. I will definitely be making this again.
amanda crespo
[email protected]This corned beef was amazing! The meat was so tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
muaz ahmed yousef
[email protected]This recipe was easy to follow and the corned beef turned out perfect! The meat was tender and flavorful, and the vegetables were delicious. I will definitely be making this again.
Rafiq Hadwar
[email protected]I made this recipe for my family and they all loved it! The corned beef was so tender and the vegetables were cooked perfectly. I will definitely be making this again.
Patricia Mudenda
[email protected]This was my first time making corned beef and it turned out great! The meat was tender and flavorful, and the vegetables were delicious. I will definitely be making this again.
Abdul Majeed Haroon
[email protected]I followed the recipe exactly and the corned beef turned out perfect! The meat was tender and flavorful, and the vegetables were delicious. I will definitely be making this again.
Renee Mcnish
[email protected]This corned beef was amazing! The meat was so tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Ontu Mojumder
[email protected]This recipe was easy to follow and the corned beef turned out perfect! The meat was tender and flavorful, and the vegetables were delicious. I will definitely be making this again.
Dreven Clay
[email protected]I made this recipe for my family and they all loved it! The corned beef was so tender and the vegetables were cooked perfectly. I will definitely be making this again.
MahafuzAhamed Shawon
[email protected]This was my first time making corned beef and it turned out great! The meat was tender and flavorful, and the vegetables were delicious. I will definitely be making this again.
Lan Le
[email protected]The corned beef was delicious and the vegetables were cooked perfectly. The only thing I would change is to add more carrots and potatoes. Otherwise, this recipe is a keeper!
Jani Sahib
[email protected]I followed the recipe exactly and the corned beef turned out amazing! My husband and I both loved it and we will definitely be making it again. Thank you for sharing this recipe!
Ali Hussein
[email protected]This corned beef roast was a hit at our family dinner! The meat was tender and flavorful, and the vegetables were perfectly cooked. I will definitely be making this again.