JICAMA AND CARROT SLAW
Two juices, pineapple and lime, are used for a dressing in this slaw.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 7
Steps:
- Whisk together pineapple juice, lime juice, and oil. Add salt, pepper, and coriander.
- Slice off rough outer skin from jicama and peel carrots. Using a sharp knife, cut jicama and carrots into matchsticks, about 3 inches long, and 1/8 inch thick, or shred vegetables in a food processor. Combine jicama and carrots in a large bowl and add dressing. Toss well and adjust seasoning with more salt and pepper. Serve immediately.
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Nowel Phiri
[email protected]I added some chopped red cabbage to this slaw for a bit of extra color and crunch. It was delicious!
Jake Anderson
[email protected]This slaw is a great make-ahead dish. It's even better the next day.
Km Ariyan hosen
[email protected]I love the combination of jicama and carrot in this slaw. The jicama adds a nice crunch and the carrot adds a bit of sweetness.
Murphydog 1350
[email protected]This slaw is a great way to use up leftover jicama. It's also a great way to get your kids to eat their vegetables.
Abdulhamid Amin
[email protected]I've made this slaw several times and it's always a hit. It's the perfect side dish for grilled chicken or fish.
Ssemakula Jurius
[email protected]This slaw is so refreshing and flavorful. It's the perfect side dish for a summer cookout.
Alex Jaxx
[email protected]I love that this slaw is a healthy alternative to traditional coleslaw. It's also a great way to get your kids to eat their vegetables.
Stanley Ataga
[email protected]This slaw is a great side dish for any occasion. It's perfect for picnics, potlucks, or backyard barbecues.
Rain Barish
[email protected]I used a store-bought dressing for this slaw and it was still delicious. I'm sure it would be even better with a homemade dressing.
Waniala Simon
[email protected]This slaw is a great way to change up your usual coleslaw recipe. It's also a great way to sneak in some extra vegetables.
Jonny G Bi Nanjo
[email protected]I added some chopped red cabbage to this slaw for a bit of extra color and crunch. It was delicious!
Dadayli 39
[email protected]This slaw is a great make-ahead dish. It's even better the next day.
Heatherton Moreno
[email protected]I love the combination of jicama and carrot in this slaw. The jicama adds a nice crunch and the carrot adds a bit of sweetness.
Lilly-may Wigley
[email protected]This slaw is a great way to use up leftover jicama. It's also a great way to get your kids to eat their vegetables.
Mondli Ndlovu
[email protected]I've made this slaw several times and it's always a hit. It's the perfect side dish for grilled chicken or fish.
Cathlene McIntyre
[email protected]This slaw is so easy to make and it's always a crowd-pleaser. I love that it's a healthy alternative to traditional coleslaw.
Correon Peterson
[email protected]I made this slaw for a potluck and it was a hit! Everyone loved the unique flavor and texture of the jicama.
Clara Chida
[email protected]This jicama and carrot slaw was a refreshing and crunchy side dish that was perfect for a summer cookout. The dressing was light and tangy, and the vegetables were crisp and flavorful.