JICAMA AND CORN SALAD
Love this during the summer, nice and refreshing..
Provided by NIKKI SMITH
Categories Salads
Time 5m
Number Of Ingredients 10
Steps:
- 1. At the bottom of a medium bowl, mix the olive oil, vinegar, honey and chopped onions
- 2. Peel the jicama and chop into half inch cubes. Cut the pepper in half, remove seeds, and chop into small pieces
- 3. Cut the tomato into small pieces as well. Chop the cilantro. Thaw the corn or rinse in a colandar under cold water
- 4. Add the corn, jicama, pepper, cilantro and tomato to the dressing and toss well. Allow to sit on the counter for 10 minutes before serving for flavors to blend
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M Sahil
[email protected]This salad is a great way to use up leftover jicama and corn.
sachithra madusanka
[email protected]I'm not a huge fan of jicama, but I really enjoyed this salad. The dressing is amazing and really brings all the flavors together.
MD Rifat Mia
[email protected]This salad is the perfect summer side dish. It's light, refreshing, and packed with flavor.
REG20 thefireworrior7
[email protected]I love the combination of sweet and savory flavors in this salad.
IS Madison
[email protected]This salad is so easy to make, and it's always a hit with my family and friends.
Khalu Khalu
[email protected]I'm always looking for new and exciting ways to use jicama, and this salad is definitely a winner.
razia khan
[email protected]This salad is a great make-ahead dish. It's even better the next day.
Siphokazi Maphumulo
[email protected]I love that this salad is healthy and delicious. It's the perfect way to get your daily dose of fruits and vegetables.
Janilis Medina
[email protected]This salad is a great way to use up leftover corn on the cob.
Broken OFFICIAL
[email protected]This salad is so versatile. I've added black beans, avocado, and even grilled chicken to it, and it's always delicious.
Sk Us
[email protected]I love the pop of color that the corn adds to this salad.
Kristy Houston
[email protected]I'm not usually a fan of jicama, but this salad changed my mind. The jicama adds a nice crunch and sweetness to the salad.
Kelly Tucker
[email protected]This salad is so refreshing and flavorful. It's the perfect side dish for any summer meal.
Savana Jackson
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. Everyone loves the unique combination of flavors and textures.
Lily Lewis
[email protected]The dressing for this salad is amazing! I could drink it straight from the bottle.
Grace Omokhowa
[email protected]I love how easy this salad is to make. It's perfect for a quick and healthy lunch or dinner.
Asad Butter
[email protected]This jicama and corn salad was a hit at my summer barbecue! The flavors were so fresh and vibrant, and the dressing was the perfect balance of tangy and sweet.