JICAMA BLACK BEAN SALAD
Steps:
- Combine the jicama, black beans, bell pepper, cilantro, lime zest and juice, olive oil and salt and pepper in a large bowl. Cover and refrigerate until ready to serve.
- To serve, line a platter or individual salad plates with the baby kale and spoon the black bean salad on top.
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Olusola Adewole
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. It's unique, flavorful, and healthy. I will definitely be making it again.
Idris Rakiya
[email protected]This salad is a great make-ahead meal. It's even better the next day, after the flavors have had a chance to meld.
Falcon Angel
[email protected]This salad is a great way to use up leftover chicken or tofu. I also like to add a handful of nuts or seeds for extra crunch.
Saptain Raza
[email protected]I love that this salad is so easy to make. I can have it on the table in less than 30 minutes.
ayaan baby
[email protected]This salad is a great source of protein and fiber. It's also low in calories and fat, making it a great choice for a healthy lunch or dinner.
sm zamal
[email protected]I'm always looking for new and healthy recipes, and this salad definitely fits the bill. It's packed with fresh vegetables and beans, and the dressing is light and flavorful.
Easter Prosper
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the crunchy jicama and the sweet corn.
Usama
[email protected]I made this salad for my family and they all loved it! My kids especially loved the sweet and tangy dressing.
Triza Mmbone
[email protected]This salad was a bit too sweet for my taste. I think it would be better with less honey in the dressing.
Devin Martinez
[email protected]I thought this salad was just okay. The flavors were a bit bland for my taste. I think it needed more salt and pepper.
Sammy Gist
[email protected]This salad was a bit too spicy for me, but I think that's because I used a spicy chili powder. I'll definitely make it again, but I'll use a milder chili powder next time.
Nadine Broder
[email protected]I'm not a huge fan of jicama, but I loved this salad. The dressing really helped to balance out the flavor of the jicama.
willow willow
[email protected]This salad is a great way to use up leftover jicama. I usually have some left over after making stir-fries or salads, and this is a great way to use it up.
abu nasir rony
[email protected]I love that this salad is so versatile. I've made it with different types of beans, vegetables, and even fruit. It always turns out great.
Richard Clark
[email protected]This is a great salad for summer cookouts or picnics. It's light and refreshing, and it's easy to make ahead of time.
Nana Ahenkan
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the colorful presentation.
Ghazal Abdollahi Negar
[email protected]This salad was absolutely delicious! The combination of jicama, black beans, corn, tomatoes, and cilantro was perfect, and the dressing was tangy and flavorful. I will definitely be making this again.